Cajun Potato Soup
The Comfort of Cajun Potato Soup Awaits
Ever had a bowl of soup that wraps around you like a warm hug on a rainy day? This Cajun Potato Soup is just that! It’s creamy, hearty, and bursting with flavors that make you feel like you’re sitting in a cozy Southern kitchen. Best of all, it’s a one-pan wonder, saving you both time and cleanup.
Why Make This Recipe
Why not whip up a batch of this delightful soup? Here are a few reasons why you’ll love it:
- Quick and Easy: You can have this deliciousness simmering away in under an hour. No complicated steps or fancy techniques here—just honest, hearty goodness.
- Affordable Ingredients: You probably have most of these ingredients in your kitchen already. This recipe won’t break the bank, which is a huge plus, right?
- Family-Friendly: Everyone from picky eaters to foodies will find something to love in this soup. If it gets the kids to eat their veggies, you might want to call it a miracle soup!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Directions
Ready to cook? Let’s break it down step by step:
- In a large pot, heat the vegetable oil over medium heat.
- Add the andouille sausage and cook until browned, about 5 minutes.
- Toss in the onion, celery, and red bell pepper. Sauté for 3-4 minutes until the veggies soften.
- Stir in the garlic, Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the potatoes and cook until tender, about 15-20 minutes.
- Stir in the heavy whipping cream and cheddar cheese, mixing until the cheese melts.
- Garnish with parsley and take a moment to let the aroma make your mouth water before diving in!
How to Make Cajun Potato Soup (Overview)
Making this soup is as easy as pie (or should I say, as easy as soup)! First, you’ll brown the sausage and sauté the veggies to create a robust base. Then, your trusty potatoes join the party, simmering until they’re soft and perfect. Finally, add the creamy goodness and cheese that brings it all home. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Cajun Potato Soup
Serve up this delectable soup in a bowl sprinkled with fresh parsley to add a burst of color. Maybe add a side of fresh, crusty bread for that satisfying crunch? The steam rising from your bowl will create an inviting aroma that’s hard to resist. Pair it with a glass of sweet iced tea for the ultimate Southern experience! 🍵
How to Store Cajun Potato Soup
Got leftovers? Great! This soup keeps well in the fridge for 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before storing it in airtight containers. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.
Tips to Make Cajun Potato Soup
Here are some insider tricks to up your soup game:
- Choose the Right Potatoes: For a creamier texture, russet potatoes are a solid choice.
- Customize the Spice: If you like it hot, feel free to add more cayenne or even a splash of hot sauce.
- Add Veggies: Sneak in some carrots or spinach to boost the nutrition without losing any flavor.
- Swap the Sausage: Use turkey sausage for a lighter version or even go meatless for a vegetarian twist.
- Make Ahead: This soup tastes even better the next day as flavors meld together.
Variation
Feeling adventurous? You can make this soup totally vegan by replacing the sausage with veggie sausage, using coconut cream instead of heavy cream, and swapping chicken broth for vegetable broth. Want a different twist? Consider adding some cajun shrimp or crawfish for an extra seafood flair!
FAQs
Can I use different types of sausage?
Absolutely! Feel free to substitute with your favorite sausage; just be mindful of the spice level.
How do I make this soup dairy-free?
Swap the heavy cream for coconut cream or any dairy-free milk of your choice, and use nutritional yeast for a cheesy flavor.
Can I make this soup ahead of time?
Yes, you can! Just store it in the fridge after making and reheat it when ready to serve.
📌 Pin this recipe for your next cozy dinner night!
Cajun Potato Soup
Ingredients
Method
- In a large pot, heat the vegetable oil over medium heat.
- Add the andouille sausage and cook until browned, about 5 minutes.
- Toss in the onion, celery, and red bell pepper. Sauté for 3-4 minutes until the veggies soften.
- Stir in the garlic, Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the potatoes and cook until tender, about 15-20 minutes.
- Stir in the heavy whipping cream and cheddar cheese, mixing until the cheese melts.
- Garnish with parsley and take a moment to let the aroma make your mouth water before diving in!
