Get Ready for Flavor Bliss with This Crostini!

Imagine biting into a crispy crostini topped with creamy burrata, delicately draped in prosciutto, and drizzled with a tangy balsamic glaze. Are you drooling yet? This Burrata & Prosciutto Crostini is the perfect starter for any gathering, and it’s so easy to whip up that you might question why it hasn’t been your go-to for ages. Creamy, crunchy, and oh-so-decadent, these little bites of heaven will make your taste buds sing!

Why Make This Recipe

Who says gorgeous appetizers take forever? This recipe is quick and simple, making it a no-brainer for your next get-together. You’ll love how effortlessly impressive it is—your friends will think you’re a gourmet chef, and you’ll just be smiling behind the scenes. Plus, minimal cleanup means more time enjoying the party and less time scrubbing pans. Can I get a hallelujah for that?! 🙌

Ingredients

You don’t need fancy stuff — just these basics!

8 slices baguette
2 tablespoons olive oil
8 ounces burrata cheese
4 ounces prosciutto, thinly sliced
1/4 cup fresh basil leaves
Balsamic glaze, for drizzling

Directions

Preheat your oven to 375°F (190°C).
Brush both sides of the baguette slices with olive oil.
Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.
Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
Drape a slice of prosciutto over the burrata.
Garnish with fresh basil leaves.
Drizzle with balsamic glaze just before serving.

How to Make Burrata & Prosciutto Crostini (Overview)

Making these crostini is all about keeping it simple yet super flavorful! First up, toast your baguette slices until they’re irresistibly crisp. Once they cool down just a bit, slather on that luscious burrata cheese and top it off with a delicate slice of prosciutto. Fresh basil and a drizzle of balsamic glaze finish them off perfectly. Pro tip: Toasting your bread is key; it brings out the flavors and adds that satisfying crunch!

How to Serve Burrata & Prosciutto Crostini

These crostini are stunning all on their own, but why not get a little creative? Serve them on a beautiful wooden platter for that rustic feel, sprinkle with extra basil, or pair with some colorful cherry tomatoes for a fresh touch. The crispy bread, creamy cheese, and sweet glaze all create an explosion of flavor that will tantalize your senses. Just imagine that crunch paired with the flavors melting into your mouth! 😋

How to Store Burrata & Prosciutto Crostini

These little beauties taste best fresh, but if you have leftovers (lucky you!), store them in the fridge for up to 2 days. If you prefer, you can also make the crostini without toppings and store them separately. When you’re ready to enjoy, a quick reheat in the oven will revive their lovely crunch! Just avoid soggy roads!

Tips to Make Burrata & Prosciutto Crostini

Don’t skip the olive oil: It adds flavor and helps you get that perfect golden toast.
If burrata isn’t available, fresh mozzarella is a solid substitute.
For an extra flavor pop, try toasting the bread with a sprinkle of garlic powder.
Add a touch of arugula for a peppery kick underneath the burrata!

Variation

Want to mix things up? Try using fig jam instead of balsamic glaze for a delightful sweetness! Or, go completely vegan by swapping burrata with a plant-based cream cheese and prosciutto with vegan deli slices. The possibilities are endless!

FAQs

Can I make these ahead of time?
Yes! You can prepare the toasted crostini ahead of time, and then assemble them just before serving for the best texture.

What can I substitute for prosciutto?
Thin slices of smoked turkey or even cheese can work if you’re not into cured meats.

How should I store leftovers?
Keep the assembled crostini in the fridge for up to 2 days, but for the freshest taste, it’s best enjoyed right after making!

📌 Pin this recipe for your next cozy dinner night!