The Ultimate Comfort Food Delight

Ever bitten into a crunchy egg roll, only to be greeted by a burst of creamy Buffalo chicken flavor? It’s downright blissful! These Buffalo Chicken Egg Rolls combine everything we love about Buffalo chicken—shredded rotisserie chicken, melty cheese, and that spicy, tangy kick—wrapped in a crispy shell. Perfect as an appetizer, snack, or even a fun dinner that won’t have you slaving away in the kitchen!

Why Make This Recipe

Who doesn’t love a recipe that packs flavor, crunch, and minimal effort? You’ll adore these egg rolls because they:

Whip Up Fast: Thanks to rotisserie chicken, you can have these on the table in no time. Seriously, even your busiest days can handle this one!
Easy Cleanup: Less mess means more munching! Whether you fry or air-fry, you’ll spend more time eating than cleaning.
Family-Friendly: Kids love these crispy wonders! Just try to keep them from taking the entire batch before you even get a taste. 😄

Ingredients

You don’t need fancy stuff — just these basics!

Rotisserie chicken
Cheddar cheese
Mozzarella cheese
Buffalo sauce
Ranch seasoning
Egg roll wrappers
Oil (for frying, if needed)

Directions

Time to get cooking! Follow these easy steps for a crispy, saucy masterpiece:

In a bowl, mix the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, Buffalo sauce, and ranch seasoning until well combined.
Lay an egg roll wrapper on a clean surface. Place a spoonful of the chicken mixture on the wrapper and fold it according to package instructions.
Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with oil and place them in the air fryer basket in a single layer.
Cook for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
Alternatively, fry them in hot oil or bake at 425°F (220°C) for about 15-20 minutes until crispy.

How to Make Buffalo Chicken Egg Rolls (Overview)

Making these Buffalo Chicken Egg Rolls is downright delightful! Here’s the lowdown:

Mix it up: Start with that shredded chicken and your cheese combination for an ooey-gooey filling.
Wrap it tight: Get that egg roll wrapper filled and folded. Practice makes perfect!
Cook it just right: Whether you opt for the air fryer or old-school frying, get those rolls golden and crispy.
Serve them hot!: Enjoy them fresh out of the fryer or air fryer for maximum crunch.

Pro tip: Don’t skip spraying the egg rolls with oil before cooking! It keeps them crispier than a hot summer day. 😉

How to Serve Buffalo Chicken Egg Rolls

These egg rolls are perfect for sharing… if you’re feeling generous! Pair them with a side of ranch or blue cheese dipping sauce for a heavenly duo. The contrast of the crunchy exterior and the creamy interior makes each bite a celebration of texture.

Visualize bright, spicy orange against the crispy golden brown, and you won’t be able to resist taking another bite. The aroma? Utterly intoxicating! Try serving them with a side of celery sticks for that classic Buffalo chicken experience.

How to Store Buffalo Chicken Egg Rolls

Got leftovers? Lucky you! Store these egg rolls in the fridge, and they will keep for about 3-4 days. For longer storage, toss them in the freezer; they’ll last up to 2-3 months.

When you’re ready to indulge again, simply reheat in the air fryer or oven until they’re crispy again—nobody likes soggy egg rolls! 🌟

Tips to Make Buffalo Chicken Egg Rolls

Here are a few insider tricks to elevate your egg roll game:

Use homemade ranch seasoning: For an extra flavor punch, whip up your own ranch mix.
Boost the heat: Add diced jalapeños to the filling if you like it spicy! 🔥
Experiment with cheese: Swap out cheeses for a different twist—pepper jack adds a nice kick!
Avoid overstuffing: Less is more! Overstuffed egg rolls become a bit unruly while cooking.

Variation

Feeling adventurous? Try these variations:

Vegan Style: Substitute the chicken with shredded jackfruit or tempeh and use dairy-free cheese.
Add a twist: Mix in cooked quinoa for added texture and nutrition. You won’t be disappointed!

FAQs

Can I make these ahead of time?
Absolutely! Assemble the egg rolls and refrigerate them until ready to cook. Just don’t bake or fry them until you’re ready!

What can I substitute for ranch seasoning?
You can use taco seasoning or seasoned salt if you’re in a pinch!

Can I freeze the egg rolls?
Yes! Prep and freeze them in a single layer. When you’re ready to bake or fry, cook them from frozen—just add a few extra minutes to the cooking time.

📌 Pin this recipe for your next cozy dinner night!