Unleash the Flavor

Ever dreamt of a bowl that brings a knock-out punch of flavor in every bite? The Bang Bang Chicken Bowl is here to fulfill that dream! This dish combines tender chicken and crunchy veggies, all slathered in a creamy, spicy sauce that will have you coming back for seconds. Seriously, once you taste this, you’ll understand why it’s gone viral among beginner cooks!

Why Make This Recipe

Who can resist a meal that’s not just delicious but also practically hands-off? The Bang Bang Chicken Bowl is:

Quick to prepare: With minimal prep and cook time, you can whip this up post-work in no time.
Easy cleanup: It all cooks in one pan! Less washing means more time for Netflix.
Family-friendly: Kids will love the flavor, and you’ll love how effortlessly it comes together. Win-win!

Ingredients

You don’t need fancy stuff — just these basics!

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions

Let’s get cookin’! Follow these easy steps:

Start by cooking your rice according to the package instructions. Set it aside once ready.
- Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results. 😊
While that’s cooking, prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes.
- Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken (165°F is the goal!).
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Beginner Note: Adjust the sauce to your taste preferences — spice it up or sweeten it down!
Toss in your mixed veggies once the chicken is cooked and cook for an additional 2-3 minutes until they’re just tender.
- Beginner Note: Don’t overcook the vegetables; they should stay slightly crisp for texture and nutrients!
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice, and garnish with extra sriracha or chopped green onions if desired.
- Beginner Note: Make sure everything is well coated for maximum flavor!

How to Make Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks (Overview)

Making this bowl is a breeze! You start by cooking the rice, then chop and season the chicken while it cooks. Once that’s golden and beautiful, you quickly toss in the veggies, mix up your sauce, and voila! In just a few steps, you’ve got dinner ready.

Quick pro tips:

Don’t skip the sauce prep — it’s the star of the show!
And don’t forget, fresh veggies add color and crunch. 🌈

How to Serve Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

Serve your bowl with a generous helping of rice, topped with that mouthwatering sauce and a vibrant mix of glistening veggies. The contrast of colors from the bright peppers and green broccoli pops visually, while the creamy sauce drapes everything in deliciousness! Oh, and did I mention how heavenly it smells? Just imagine the aroma wafting through your kitchen. 🤤

How to Store Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

Got leftovers? No problem! This dish keeps well in the fridge for up to three days. Just make sure to store the chicken and veggies separately from the rice to keep everything nice and fresh. You can also freeze the chicken and veggies for up to three months.

For reheating, a quick zap in the microwave works wonders. Add a sprinkle of water before microwaving to keep that rice fluffy!

Tips to Make Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

Want a spicier kick? Add more sriracha to the sauce!
Swap out ingredients: Try tofu instead of chicken for a vegetarian twist!
Always check your chicken’s internal temperature — nobody likes undercooked chicken. 😬

Variation

Feeling adventurous? You can easily turn this into a vegan dish by replacing chicken with chickpeas or tofu, and using a plant-based mayo. For a fun twist, try adding pineapple for a tropical vibe! 🍍

FAQs

What can I substitute for mayonnaise?
Try Greek yogurt or a vegan mayo if you’re watching calories or want a dairy-free option.

Can I use frozen veggies?
Absolutely! Just toss them in at the same time as your chicken but extend the cooking time slightly.

How can I make this ahead of time?
Prep everything, and store the chicken, veggies, and sauce separate until you’re ready to cook. Easy-peasy!

📌 Pin this recipe for your next cozy dinner night!