Why Make This Recipe

Baked Apple Cider Donuts are basically autumn on a plate! 🍏 They’re soft, sweet, and packed full of that delicious apple cider flavor. Why wouldn’t you want to whip up a batch and enjoy the cozy vibes of fall, even in the middle of summer? Plus, since they’re baked and not fried, you can totally justify having a second donut—right? 🙈

How to Make Baked Apple Cider Donuts

Making these donuts is super easy, and I promise you won’t need a culinary degree to pull it off. With just a handful of everyday ingredients, you’ll be munching on warm donuts before you know it. Remember, patience isn’t really a thing when donuts are involved, but do your best to follow the steps.

Ingredients:

2 cups all-purpose flour
1 cup apple cider
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C) and grease a donut pan. Get those ovens fired up!
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Get those spices all cozy together.
In another bowl, whisk the apple cider, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Think of it as a little party in a bowl!
Combine the wet ingredients with the dry ingredients. Stir until just mixed—don’t go overboard! We’re making donuts, not a strenuous workout.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. No overflow disasters, please!
Bake for 15-18 minutes or until a toothpick comes out clean. This is the hard part—waiting for the heavenly aroma to fill your kitchen.
Allow the donuts to cool for a few minutes before removing them from the pan. **Self-control is key—**you can do it!
Serve warm, optionally with a dusting of powdered sugar or a glaze if desired. Because more sugar is always better, right?

How to Serve Baked Apple Cider Donuts

Serve these amazing donuts warm with a cup of coffee or tea for the perfect combo! 🍵 You can also sprinkle a bit of powdered sugar on top or drizzle with a simple glaze for that extra special touch. Share with friends, or keep them all to yourself—no judgment here! 😜

How to Store Baked Apple Cider Donuts

If you somehow manage to have leftovers (you’re stronger than most!), store them in an airtight container at room temperature for up to three days. You can also pop them in the fridge for an extra day or two, but be ready for a little bit of a texture change. Honestly, though, they might not last that long anyway! 😉

Tips to Make Baked Apple Cider Donuts

Don’t overmix—a few lumps are okay. Think of it like a good dance: it’s all about the rhythm, not perfection.
Use fresh apple cider for the best flavor. Not the stuff sitting at the back of your pantry!
If you want to spice things up (pun intended), try adding some chopped nuts or even a bit of caramel sauce. Yummm! 🍬

Variation

Feeling adventurous? You can swap out some of the apple cider for pumpkin puree for a seasonal twist, or even add in chocolate chips for a sweeter treat. The world is your donut oyster!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just know that it may change the texture a little—more hearty, less fluffy.

2. Can I freeze these donuts?
You bet! Freeze them in an airtight container, and just pop them in the microwave or oven to warm them up when you’re ready to dive back in.

3. What’s the best way to enjoy them?
What’s best is up to you! Some people love a golden drizzle of glaze, while others enjoy them with a light dusting of powdered sugar. Honestly, you can’t go wrong with either option!

Now that you’ve got the lowdown, grab those ingredients and get to baking! 🍩❤️