Why Make This Recipe

Let’s be real: there’s something magical about the fall season, and these Baked Apple Cider Donuts capture that vibe perfectly. Not only are they delicious, but they also fill your kitchen with that warm, cozy aroma of cinnamon and nutmeg. Plus, who wouldn’t want to skip the frying step and enjoy donuts without the guilt? Seriously, this recipe is like a hug in dessert form. 😍

How to Make Baked Apple Cider Donuts

Making these donuts isn’t like solving a Rubik’s Cube. It’s actually pretty straightforward! You’ll need to gather your ingredients, whip up some apple cider goodness, and let your oven do the heavy lifting. Follow these simple steps, and you’ll have warm donuts ready in no time!

Ingredients:

2 cups apple cider (reduce it for maximum flavor!)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
¾ cup sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease your donut pan like it’s your best friend – nobody wants sticky donuts.
In a saucepan, bring the apple cider to a boil and reduce until it’s about ¾ cup. This step is crucial, so don’t skip it!
In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix it up!
In another bowl, whisk together sugar, melted butter, eggs, vanilla, and the reduced apple cider.
Combine the wet and dry ingredients until just mixed. Don’t overdo it – lumps are your friends!
Pipe or spoon the batter into your greased donut pan. Leave some room for them to rise – no one likes an overgrown donut.
Bake for about 15-20 minutes or until a toothpick comes out clean.
Let them cool for a few minutes in the pan before transferring them to a wire rack.

How to Serve Baked Apple Cider Donuts

Time to eat! Serve these babies warm, dusted with powdered sugar or a light cinnamon-sugar coating. Pair them with a hot cup of coffee, cider, or whatever gets you through those chilly mornings. You can even dress them up with a drizzle of caramel or a dollop of whipped cream. #Fancy 🍎✨

How to Store Baked Apple Cider Donuts

If you somehow manage to have leftovers (seriously, who are you?), store them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them! Just wrap each donut in plastic wrap and pop them in a sealed bag. They’ll be good for about 2-3 months in the freezer.

Tips to Make Baked Apple Cider Donuts

Reduce apple cider: For extra flavor, reduce your apple cider longer. It intensifies that yummy apple taste!
Don’t overmix: Keep your batter lumpy to avoid tough donuts. Trust me, nobody wants that.
Experiment with spices: Feel free to add other spices like ginger or allspice for a unique twist on the classic flavor.

Variation

Want to switch things up? Try adding in chopped apples or walnuts into the batter. For a seasonal flair, you could also dip your donuts in a simple glaze made of powdered sugar and apple cider. Yum!

FAQs

1. Can I use a different type of flour?

Absolutely! Try whole wheat or gluten-free flour, but keep in mind that texture may change a bit.

2. Is it possible to use store-bought apple cider?

Yep! Just make sure it’s high-quality cider for the best flavor. You want those apple vibes!

3. Can I bake these without a donut pan?

Sure thing! Use a muffin pan instead. Just adjust baking time—check for doneness with a toothpick!

Now, go ahead and make those donuts! Your taste buds will thank you later. 😋