You Won’t Believe How Delicious These Chicken Tenders Are!

Have you ever craved something sweet and savory that hits all the right notes? Imagine tender chicken wrapped in crispy bacon, with a glaze of sticky brown sugar that caramelizes in the oven. Sounds enticing, right? This Bacon Brown Sugar Chicken Tenders recipe is your secret weapon for a quick, mouthwatering dinner that’ll have everyone coming back for more. Plus, it’s just plain fun to eat!

Why Make This Recipe

Why should you whip up this mouthwatering dish? Well, first off, it’s ridiculously easy to make—in just a bit over half an hour, you’ll have a finger-lickin’ meal ready to roll. Second, cleanup is a breeze; just one baking dish to wash, making it perfect for a weeknight dinner or when company’s coming over. And let’s face it: who doesn’t love chicken smothered in bacon and brown sugar? It’s a flavor win-win!

Ingredients

You don’t need fancy stuff — just these basics!

1 lb chicken tenders
8 slices of bacon
1/2 cup brown sugar
1/4 cup soy sauce
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

Directions

Ready to indulge? Follow these simple steps!

Preheat your oven to 400°F (200°C).
In a bowl, mix together the brown sugar, soy sauce, garlic powder, black pepper, and salt. Stir until combined.
Wrap each chicken tender with a slice of bacon and secure with a toothpick.
Place the wrapped tenders in a baking dish.
Pour the brown sugar mixture generously over the chicken tenders.
Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let them cool slightly before serving.

How to Make Bacon Brown Sugar Chicken Tenders (Overview)

Alright, here’s the game plan: you start by wrapping those chicken tenders in bacon—because bacon makes everything better. Next, mix your glaze and pour it over the chicken. Pop them in the oven and let the magic happen! Pro tip: Don’t rush the baking; the longer they bake, the crispier the bacon gets, and that caramelization is pure chef’s kiss. Who knew something so simple could taste this divine?

How to Serve Bacon Brown Sugar Chicken Tenders

These chicken tenders are a real showstopper! Serve them alongside some crispy sweet potato fries or a fresh garden salad drizzled with vinaigrette. Picture this: the sweet aroma of glazed chicken fills the air as you present these golden, bacon-wrapped beauties, sizzling right out of the oven. Trust me, your guests (or family) will be mesmerized!

How to Store Bacon Brown Sugar Chicken Tenders

Planning to make these ahead? You can refrigerate them in an airtight container for about 3-4 days, though they won’t last that long if you’re sharing! If you want to freeze them, make sure they’re fully cooled, and then wrap them tightly. When you’re ready to reheat, toss them in the oven for a few minutes to regain that crispiness—nobody likes soggy bacon 😅!

Tips to Make Bacon Brown Sugar Chicken Tenders

Avoid overcrowding the baking dish; give each tender space to get crispy.
Swap out the brown sugar for coconut sugar for a healthier twist.
If you like some added spice, throw in a pinch of cayenne pepper into the glaze!
Feeling adventurous? Try wrapping the tenders in prosciutto instead of bacon for a different flavor dimension.

Variation

Want to mix it up? Try adding a splash of hot sauce to the glaze for a spicy kick or switch the chicken tenders out for shrimp. Got a vegetarian friend? Use tofu instead—just ensure it’s pressed dry to soak up that delicious glaze. The options are endless!

FAQs

1. Can I use chicken breasts instead of tenders?
Absolutely! Just cut them into strips for easier wrapping with the bacon.

2. How can I make this dish gluten-free?
Simply replace the soy sauce with tamari, which is gluten-free.

3. Can I prep this in advance?
Definitely! Assemble everything ahead of time and just pop it in the oven when you’re ready to bake.

📌 Pin this recipe for your next cozy dinner night!