Why Make This Recipe

Who doesn’t love a donut? Especially when it’s infused with the cozy flavors of fall. These Apple Cider Donuts are not just any donuts; they’re bundles of joy that take you right back to apple-picking weekends and crisp autumn days. The sweet and spicy aroma wafting through your kitchen will have everyone drooling (seriously, beware of sneaky snatchers!). Whether you’re planning a cozy brunch or just scratching that sweet itch, this recipe has got your back.

How to Make Apple Cider Donuts

So, you’re ready to whip up some donuts? Awesome! Here’s what you’ll do:

Preheat that oven to 350°F (175°C) and don’t forget to grease your donut pan. We don’t want any sticking drama, do we?
Grab a large bowl and whisk together the dry ingredients—flour, sugar, baking powder, cinnamon, nutmeg, and salt. Make sure they’re all cozy together.
In a separate bowl, mix the wet ingredients: apple cider, eggs, and melted butter. Get that smooth mixture going!
Now, the exciting part! Gently fold the wet into the dry ingredients. Be careful not to overdo it; you want that perfect texture!
Fill each donut cavity about two-thirds full. Think of it as giving them a nice, warm hug.
Pop them in the oven and let them bake for 15-18 minutes. They should be golden brown when ready. Take a moment to marvel at your baking skills before transferring them to a wire rack to cool.

Ingredients

1 cup fresh apple cider
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp salt
2 large eggs (room temperature, please! It really helps)
4 tbsp unsalted butter (melted)

How to Serve Apple Cider Donuts

Now that you’ve got your delicious apple cider donuts, how do you serve them? Keep it simple! Serve them warm with a nice dusting of powdered sugar or a classic cinnamon-sugar coating. Pair them with a hot cup of coffee or a cinnamon-spiced tea, and you’ve got a treat that’s almost too good to share. ✨

How to Store Apple Cider Donuts

If you manage to have some left (because who are we kidding, they’re that good), you can store them in an airtight container at room temperature. They’ll be good for a couple of days—if they last that long! For extra freshness, consider wrapping them individually in foil if you plan to save them longer. Be a good person and put them in the fridge; they’ll go a week like that!

Tips to Make Apple Cider Donuts

Use fresh apple cider for the best flavor. The apple magic is real! 🍏
Avoid overmixing the batter. A few lumps are totally fine. You’re not making pancake batter, after all!
Experiment with toppings! Glaze them with a simple icing or sprinkle with nuts for added crunch.
Feel free to double the recipe—who wouldn’t want multiple batches of deliciousness?

Variation

Feeling adventurous? Try adding chocolate chips or chopped nuts to the batter for a fun twist. You can even switch up the spices and throw in some allspice or ground cloves for extra warmth. The options are endless!

FAQs

Q: Can I use store-bought apple cider?
A: Absolutely! However, fresh apple cider gives the truest flavor punch. Use whatever you have on hand.

Q: What if I don’t have a donut pan?
A: No worries! You can also use a muffin tin—just adjust your baking time. Donut holes, anyone? 😉

Q: Can I freeze the donuts?
A: Yep! Cool them completely, then wrap each donut tightly in plastic wrap and toss them in the freezer. They should be good for about three months.

Now go ahead, unleash your inner baker, and impress your folks with these amazing apple cider donuts. You got this! 🍩