Peanut Butter Cup Martini

Who doesn’t love the combination of chocolate and peanut butter?

Just imagine a Peanut Butter Cup Martini that tantalizes your taste buds and serves up nostalgia in a glass! This delightful cocktail is not just a drink; it’s a creamy indulgence that turns any evening into a celebration. Perfect for cozy nights in or fun gatherings with friends, this martini is all about quick prep and big flavor.

Why make this recipe

Honestly, who wouldn’t want to sip on something that tastes like dessert? Here are a few reasons to shake this cocktail up tonight:

• Easier than you think: With only a few simple ingredients, you’ll feel like a pro mixologist without the stress!
• Budget-friendly fun: No need to splurge on fancy bars; you can whip this up from the comfort of your home.
• Party favorite: Trust me, guests will rave about it and beg for seconds (or thirds!).

Ingredients

You don’t need fancy stuff — just these basics!

• 2 oz chocolate liqueur
• 1.5 oz peanut butter whiskey (like Skrewball)
• 1 oz vodka
• 1 oz heavy cream
• Chocolate syrup (for drizzling)
• Crushed peanut butter cups (for rimming the glass)
• Ice (enough to fill a cocktail shaker)

Directions

Ready to get shaking? Follow these steps for the perfect martini!

1. Spread chocolate syrup on a small plate and crushed peanut butter cups on another.
2. Dip the rim of a martini glass into the syrup, then press it into the crushed candy.
3. Set the glass aside or chill it in the freezer for 10 minutes.
4. Fill a cocktail shaker halfway with ice.
5. Add 2 oz chocolate liqueur, 1.5 oz peanut butter whiskey, 1 oz vodka, and 1 oz heavy cream.
6. Shake vigorously for 15-20 seconds until well-chilled and frothy.
7. Drizzle chocolate syrup inside the glass in a swirl pattern.
8. Strain the cocktail into the prepared glass.
9. Garnish with a mini peanut butter cup or sprinkle crushed candy on top.
10. Enjoy! 🎉

How to make Peanut Butter Cup Martini (Overview)

Whipping up a Peanut Butter Cup Martini is a delightful adventure! First, you’ll create that eye-catching rim with chocolate syrup and crushed candy — it’s like a party in a glass! Don’t skip chilling your glass; it makes the drink even more refreshing. Once you mix the liqueurs and cream, give it a good shake, and don’t hold back! Finish with a stylish drizzle of chocolate syrup inside the glass. Trust me, the flavor combo is absolutely unbeatable!

How to serve Peanut Butter Cup Martini

When serving your Peanut Butter Cup Martini, a little creativity goes a long way! How about placing it on a colorful coasters for extra flair? The rich brown colors of the cocktail paired with the vibrant golds of a spritz of whipped cream will have everyone’s eyes lighting up. Plus, for an extra crunch, sprinkle some crushed peanuts on top for texture. Just imagine sipping it on a cozy couch while your favorite movie plays in the background. Perfect, right?

How to store Peanut Butter Cup Martini

Let’s be real — you might not have any left to store 😉. But if you happen to have some leftover, this cocktail is best enjoyed fresh. If there’s unfinished mix, keep it covered in the fridge for up to 24 hours. Just be sure to shake it well before serving again. Making it ahead? Prep your mixture, but don’t add ice or chocolate syrup until you’re ready to serve!

Tips to make Peanut Butter Cup Martini

Here are some insider tricks to elevate your cocktail game:

• Chill your ingredients: It helps maintain that frothy, chilly texture we crave.
• Experiment with flavors: Swap the chocolate liqueur for a different flavor liqueur if you’re feeling adventurous.
• Check the ratios: Adjust the peanut butter whiskey if you like a stronger or milder peanut flavor.

Variation

Want to switch things up? You can easily make it vegan by using coconut cream instead of heavy cream and a non-dairy chocolate liqueur. You could even add a pinch of sea salt for a delightful sweet-and-salty combo that takes it to a whole new level!

FAQs

• Can I make this ahead of time? Yes, but keep it in the fridge without ice and add it right before serving for the best experience!
• What if I don’t have chocolate liqueur? You can use chocolate syrup or a dash of cocoa powder mixed with additional vodka as a substitute.
• How can I make it less sweet? Try reducing the amount of chocolate liqueur and adding more vodka for balance.

📌 Pin this recipe for your next cozy dinner night!

Peanut Butter Cup Martini

A creamy indulgence that combines chocolate and peanut butter flavors, perfect for cozy nights and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1 serving

Course: Cocktail, Drink

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cocktail Ingredients

• 2 oz chocolate liqueur
• 1.5 oz peanut butter whiskey (like Skrewball)
• 1 oz vodka
• 1 oz heavy cream
• chocolate syrup (for drizzling)
• crushed peanut butter cups (for rimming the glass)
• ice (enough to fill a cocktail shaker)

Method

 

Preparation

1. Spread chocolate syrup on a small plate and crushed peanut butter cups on another.
2. Dip the rim of a martini glass into the syrup, then press it into the crushed candy.
3. Set the glass aside or chill it in the freezer for 10 minutes.

Mixing

1. Fill a cocktail shaker halfway with ice.
2. Add 2 oz chocolate liqueur, 1.5 oz peanut butter whiskey, 1 oz vodka, and 1 oz heavy cream.
3. Shake vigorously for 15-20 seconds until well-chilled and frothy.

Serving

1. Drizzle chocolate syrup inside the glass in a swirl pattern.
2. Strain the cocktail into the prepared glass.
3. Garnish with a mini peanut butter cup or sprinkle crushed candy on top.
4. Enjoy! 🎉

Notes

Chill your ingredients for a frothy texture and experiment with flavors by swapping liqueurs as desired. This cocktail is best enjoyed fresh, but if there are leftovers, store in the fridge for up to 24 hours.