Bourbon Pineapple Smash
A Sip of Paradise Awaits
Ever dreamt of sipping something that feels like a tropical vacation? Bourbon Pineapple Smash is your ticket to sun-soaked fun! This quick and vibrant cocktail mixes the warmth of bourbon with the refreshing zing of pineapple and the coolness of fresh mint. Simple yet utterly delightful, this drink elevates any gathering with its stunning flavors and easy prep.
Why Make This Recipe
Why bother with complicated cocktails when you can whip up this beauty in a flash? Here are a few reasons why you’ll love the Bourbon Pineapple Smash:
- Easy Clean-up: Who wants to spend the evening scrubbing? This cocktail’s ingredients are minimal, making post-party tidying a breeze.
- Family-Friendly Twist: You can easily swap the bourbon for ginger beer or sparkling water for a fun non-alcoholic version. Everyone can join the party!
- Affordable Ingredients: No need to break the bank. You likely already have most of these ingredients hanging out in your kitchen!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 oz bourbon
- 1 oz fresh pineapple juice
- 1/2 oz simple syrup
- 6 fresh mint leaves
- Pineapple wedges for garnish
- Mint sprig for garnish
- Ice
Directions
Get ready to unfold some cocktail magic with these simple steps:
- In a shaker, muddle the mint leaves with the simple syrup and fresh pineapple juice until fragrant.
- Add the bourbon and fill the shaker with ice.
- Shake well until chilled – it should feel like a mini workout!
- Strain into a glass filled with ice; let that beautiful color shine!
- Garnish with a pineapple wedge and a sprig of mint for that wow factor.
- Serve and enjoy!
How to Make Bourbon Pineapple Smash (Overview)
Ready to dive into tropical bliss? Here’s a relaxed breakdown of the process:
- Start by muddling mint — it wakes up the flavors!
- Then, mix in that pineapple juice and simple syrup to create a sweet base.
- Follow it up with bourbon and ice and shake like you’re at your own cocktail bar.
- Strain the mix into a glass and don’t forget the garnishes; they’re the cherry on top!
Pro tip: Always muddle gently to release the mint’s flavor without tearing it apart. 🍃
How to Serve Bourbon Pineapple Smash
This cocktail brings sunshine to your table! Serve in a tall glass to showcase its vibrant yellow hue, topped off with lush green garnishes. The aroma of mint wafts up with every sip, making it a feast for the senses. Pair it with chips and guacamole for a flavor fiesta, or enjoy it alongside your favorite grilled meats. Talk about a perfect warm-weather combo! 🍹
How to Store Bourbon Pineapple Smash
Unfortunately, this beauty is best enjoyed fresh. If you make extra, you can store it in the fridge for up to 24 hours, but it’s best consumed sooner. Just give it a gentle stir before enjoying again; it may lose a bit of its sparkle.
Tips to Make Bourbon Pineapple Smash
Want to nail it on the first try? Here are a few insider tricks:
- Use Fresh Ingredients: Fresh pineapple juice makes a big difference in flavor.
- Adjust Sweetness: Feeling sweet? Add more simple syrup; prefer a tangy kick? Use less!
- Chill Your Glass: Pop your glass in the freezer for a few minutes before serving. It keeps your drink icy cold!
Variation
Looking to switch things up? Try adding a splash of coconut water for a tropical twist. Want it a bit milder? Swap out bourbon for white rum. And if you’re feeling adventurous, experiment with different herbs—basil or cilantro can take your drink to new heights!
FAQs
Can I use bottled pineapple juice?
Absolutely! While fresh juice is best, bottled works in a pinch. Just make sure it’s 100% juice.
How can I make simple syrup?
It’s super easy! Just combine equal parts sugar and water in a saucepan, heat until sugar dissolves, then cool.
Can I make this ahead of time?
It’s best fresh, but you can prep your ingredients ahead of time and mix when you’re ready to serve.
📌 Pin this recipe for your next cozy dinner night!

Bourbon Pineapple Smash
Ingredients
Method
- In a shaker, muddle the mint leaves with the simple syrup and fresh pineapple juice until fragrant.
- Add the bourbon and fill the shaker with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge and a sprig of mint before serving.






