Spiced Christmas Margarita

Sip into the Holiday Spirit

Ever crave that delightful mix of flavors that instantly brings warmth and joy to your holiday gatherings? With Spiced Christmas Margarita, you’re in for an irresistible treat! This cocktail highlights the festive essence of the season, merging the tang of citrus with a sweet and spicy twist. One sip and you’ll feel the cozy vibes wash over you — trust me on this!

Why Make This Recipe

If you’re searching for a drink that’s not just delicious but also brings a bit of cheer, look no further. Here’s why you’ll love this spicy delight:

• Quick Prep: Seriously, it takes just a few minutes to whip up. You’ll be sipping instead of slaving away!
• Festive Flavors: The cinnamon and ginger give it that holiday flair, making it the perfect companion for your next holiday party.
• Fun Variations: Want to play mixologist? You can easily customize it to your heart’s desire (or whims).

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 oz Tequila (I recommend Patron silver)
• 2.5 oz Pomegranate juice
• 2 oz Orange juice
• 0.5 oz Orange liqueur (e.g., Cointreau)
• 1 tbsp Honey
• ¼ tsp Vanilla extract
• ⅛ tsp Ground cinnamon
• ⅛ tsp Ground ginger
• 1 pinch Cayenne pepper
• 1 sprig Rosemary
• Ginger beer (optional)

Directions

Let’s get shaking! Follow these simple steps:

1. Prepare the Glass: Run a slice of tangerine or orange around the rim of a rocks glass, then dip it into the cinnamon sugar mixture. Fill the glass with ice.
2. Mix It Up: In a cocktail shaker, add pomegranate juice, tangerine juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and a pinch of cayenne pepper.
3. Shake It: Fill the shaker with ice, secure the lid, and shake for 15 seconds until well-chilled.
4. Strain and Serve: Strain the mixture into your prepared glass over fresh ice.
5. Add Bubbles: For a festive touch, add a splash of ginger beer (totally optional!).
6. Garnish: Finish with a cinnamon stick for that extra holiday touch.

How to Make Spiced Christmas Margarita (Overview)

Making this drink is as easy as pie! Simply rim your glass, mix your ingredients, shake, and serve. If you want a mildly spicy kick, don’t hold back on that cayenne — it adds a thrill! Pro tip: The cinnamon-sugar rim? Totally Instagram-worthy and absolutely pleasing to the palate. 🌟

How to Serve Spiced Christmas Margarita

Serve this beauty in a vibrant glass adorned with a lovely cinnamon stick. Picture it: deep crimson from the pomegranate juice, kissed with a golden rim of sweetness and spice. Pair it with some holiday treats like spicy nuts or gingerbread cookies, and let the aroma envelop your space. Who wouldn’t want to cozy up with this festive delight?

How to Store Spiced Christmas Margarita

This party in a glass is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Just give it a little shake before you sip it again! If you want to make-ahead, mix the juice and tequila components and store them separately until you’re ready to assemble—easy peasy! 🍹

Tips to Make Spiced Christmas Margarita

• Use Fresh Juices: This isn’t the time for pre-packaged juice. Freshly squeezed makes all the difference!
• Adjust Sweetness: If you prefer a sweeter cocktail, feel free to bump up the honey.
• Chill Everything: Chill your glasses, juice, and shaker for the best flavor.

Variation

Want to mix things up a bit? Try swapping the pomegranate juice for cranberry juice for a tart twist, or even switch to a spicy tequila for more of a kick. And yes, go ahead and make it vegan by replacing honey with agave syrup — your friends won’t know the difference!

FAQs

Can I use other types of tequila?
Absolutely! Any good quality tequila will do, but silver tends to blend best with these flavors.

How do I make it in larger batches?
Just multiply the ingredients by the number of servings you need and shake it all in a big pitcher!

Can I freeze the margarita?
For best results, store the components in the fridge. Freezing could alter the texture, but you can freeze the juices separately and blend them when you’re ready to serve.

📌 Pin this recipe for your next cozy dinner night!

Spiced Christmas Margarita

A festive cocktail that blends citrus flavors with sweet and spicy notes, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1 cocktail

Course: Cocktail, Drink

Cuisine: Holiday, Mexican

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Margarita

• 2 oz Tequila (e.g., Patron silver)
• 2.5 oz Pomegranate juice
• 2 oz Orange juice Preferably freshly squeezed
• 0.5 oz Orange liqueur (e.g., Cointreau)
• 1 tbsp Honey Adjust sweetness to taste
• ¼ tsp Vanilla extract
• ⅛ tsp Ground cinnamon
• ⅛ tsp Ground ginger
• 1 pinch Cayenne pepper Optional for spice
• 1 sprig Rosemary For garnish
• to taste Ginger beer Optional for topping

For the Glass Rim

• to taste tbsp Cinnamon sugar mixture For rimming the glass

Method

 

Preparation

1. Run a slice of tangerine or orange around the rim of a rocks glass, then dip it into the cinnamon sugar mixture. Fill the glass with ice.
2. In a cocktail shaker, add pomegranate juice, orange juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and a pinch of cayenne pepper.
3. Fill the shaker with ice, secure the lid, and shake for 15 seconds until well-chilled.

Serving

1. Strain the mixture into your prepared glass over fresh ice.
2. For a festive touch, add a splash of ginger beer if desired.
3. Garnish with a cinnamon stick.

Notes

Serve fresh to enjoy the best flavors. Can store leftovers in the fridge for up to 24 hours. For variations, swap pomegranate juice for cranberry or use agave syrup instead of honey for a vegan option.