Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

Why Make This Recipe

Let’s be real: donuts are one of life’s little pleasures, and adding apple cider to the mix just takes them up a notch. These Irresistible Apple Cider Donuts With Cinnamon Sugar Crust are perfect for those crisp fall days when you want something warm, sweet, and spicy to nibble on. Seriously, who wouldn’t want a donut that captures the essence of autumn in every bite? 🍏🍩

Not to mention, these babies are super simple to whip up. You don’t need to be a culinary whiz to impress your friends or get the family all hyped up for a snack. Plus, your kitchen will smell like a cozy cafe, and what’s not to love about that?

How to Make Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

Making these donuts is as easy as pie (or should I say, donut?). Here’s what you need to know before diving into your donut adventure:

• Reduce the Cider: First, you’ll want to bring the apple cider to a simmer. Reducing it intensifies the flavor.
• Mix and Chill: After mixing your dry and wet ingredients, chilling the dough is a must. It helps you handle the dough better and results in a fluffier donut.
• Fry to Perfection: Donuts should be golden brown and perfectly cooked. Remember to toss them in that glorious cinnamon sugar right after frying!

Ingredients

Here’s everything you need to make your apple cider donut dreams come true:

• 2 cups flour
• 1 cup apple cider
• ½ cup sugar
• ¼ cup butter
• 1 egg
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract

Directions

Ready to get your donut game on? Follow these straightforward steps:

1. Heat up that apple cider in a saucepan until it reduces by half. This concentrates the flavor and makes it delicious!
2. Mix dry ingredients: In a bowl, combine your flour, baking powder, cinnamon, nutmeg, and salt.
3. Whisk wet ingredients: In another bowl, mix together the butter, sugar, egg, vanilla extract, and that gorgeous reduced apple cider.
4. Combine wet and dry ingredients: Gently mix until just combined—don’t overdo it!
5. Chill dough: Cover the mixture and chill for about 30 minutes. Trust me, it’s worth it!
6. Roll and cut: Roll the chilled dough and cut it into your desired donut shapes. (No donut cutter? Use a glass and a smaller round object.)
7. Fry those donuts: Heat oil in a pan and fry your donuts until they’re golden brown and irresistible.
8. Cinnamon sugar toss: While warm, toss them in a delightful cinnamon sugar mixture. Yum! 😍

How to Serve Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

When it comes to serving, keep it simple. These donuts taste best warm, so serve them fresh out of the fryer. Pair them with a hot beverage like coffee, tea, or even hot chocolate. You could also add a drizzle of caramel for that extra touch—go big or go home, right?

How to Store Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

If by some miracle you have leftovers (and we’re not judging), store them in an airtight container at room temperature. They’ll stay fresh for about 2 days. However, after day two, you might want to consider whether they’re still worth it or if they’d be better in the bin — just saying.

Tips to Make Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

• Don’t skip the chilling step! It helps the donuts to hold their shape better when frying.
• Use a thermometer to check the oil temperature. The magic number is around 350°F (175°C).
• For a fluffier donut, sift your dry ingredients to incorporate air.

Variation

Want to mix things up? Try adding chopped nuts for a bit of crunch or even experiment with different spices like ginger or allspice. You can also dip them in glaze instead of cinnamon sugar for a different flavor profile!

FAQs

1. Can I bake these donuts instead of frying?
Absolutely! Place the shaped donuts on a baking sheet and bake at 350°F for about 15-20 minutes. They may be less crispy than fried, but still delicious!

2. Can I use store-bought apple cider?
For sure! Store-bought works great—just make sure it’s real apple cider for that authentic taste. No apple-flavored sent drinks allowed!

3. How do I know if the donuts are done frying?
Look for a lovely golden-brown color. You can also test one by pulling it out; it should be cooked through and fluffy inside.

So, what are you waiting for? Get your apron on and go make these Irresistible Apple Cider Donuts With Cinnamon Sugar Crust! Your taste buds will thank you later! 🍏🍩

Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

These delicious apple cider donuts with a cinnamon sugar crust are perfect for fall, offering warm, sweet, and spicy flavors in every bite.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Donut Ingredients

• 2 cups flour
• 1 cup apple cider Reduced
• ½ cup sugar
• ¼ cup butter Melted
• 1 large egg
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract

Cinnamon Sugar Topping

• ½ cup sugar For tossing
• 1 tsp cinnamon For tossing

Method

 

Preparation

1. Heat the apple cider in a saucepan until it reduces by half.
2. In a bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix together the melted butter, sugar, egg, vanilla extract, and the reduced apple cider.
4. Gently mix the wet ingredients into the dry ingredients until just combined.
5. Cover the mixture and chill for about 30 minutes.

Cooking

1. Roll the chilled dough and cut it into the desired donut shapes.
2. Heat oil in a pan and fry the donuts until they are golden brown.
3. While warm, toss the fried donuts in a mixture of sugar and cinnamon.

Notes

Serve the donuts warm with a hot beverage or drizzle of caramel. Store leftovers in an airtight container at room temperature for up to 2 days.