Ever whipped up a dish that filled your kitchen with a mouthwatering aroma? Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach does just that! Imagine twirling your fork around silky spaghetti coated in garlic-infused butter, while bites of savory sausage and vibrant spinach elevate it to a meal worthy of any weeknight or special gathering. This easy, one-pan wonder comes together in no time, making it a go-to for busy weeknights or a cozy date night at home.

Why Make This Recipe

You’re in for a treat with this delightful pasta dish! Here’s why you’ll love it:

Easy cleanup: Everything happens in one pan, so less time scrubbing and more time enjoying.
Budget-friendly: With just a handful of ingredients, this meal won’t break the bank.
Family-approved: Hearty, cheesy, and downright tasty, even picky eaters will be begging for seconds.

Ingredients

You don’t need fancy stuff — just these basics!

400g spaghetti
250g Italian sausage
3 cups fresh spinach
4 cloves garlic, minced
4 tablespoons butter
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
1 tablespoon olive oil

Directions

Ready to whip up some magic? Here’s how to get it done:

Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage, crumble it as it cooks, and sauté until browned. Remove and set aside.
In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
Add spinach and sauté until wilted.
Return cooked sausage to the skillet. Add drained spaghetti and toss everything together to coat the noodles in garlic butter.
Sprinkle mozzarella and Parmesan on top. Cover skillet with a lid and let cheese melt for 2–3 minutes.
Season with salt and pepper to taste, toss again gently, and serve hot.

How to Make Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach (Overview)

Let’s break it down! First, cook your spaghetti — that’s the base of your goodness. While it’s bubbling away, brown the sausage to bring out that rich flavor. Then it’s time for garlic and butter to work their magic, followed by a vibrant splash of spinach. Finally, bring it all together, sprinkle on the cheese, and let it melt into a gooey masterpiece. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Presentation is key! Serve your Garlic Butter Spaghetti in a large bowl, letting the creamy sauce cling to each twirl of spaghetti. Vibrant greens and the melted cheese create a feast for your eyes. Pair it with some crusty garlic bread and a fresh side salad for a complete meal that smells as good as it tastes. The aroma will have everyone rushing to the table!

How to Store Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Got leftovers? No problem! Store this pasta in an airtight container in the fridge for up to 3 days. It also freezes like a champ for about 2 months. When you’re ready to enjoy, just reheat in a skillet with a splash of water or broth to revive its creamy texture.

Tips to Make Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Here are a few insider tricks to elevate your dish:

Cook the pasta just right: Keep it al dente; it’ll soak up the sauce without getting mushy.
Swap out cheeses: If mozzarella isn’t your jam, try cheddar or feta for a different flavor.
Add a kick: Spice it up by including red pepper flakes for a touch of heat.
Load up the veggies: Want more nutrition? Toss in some cherry tomatoes or bell peppers before serving.

Variation

Feeling adventurous? Make it vegan by swapping the sausage for plant-based alternatives and using vegan butter and cheese. Or add some pesto for a herby twist that’ll have your taste buds singing! Who doesn’t love some options?

FAQs

Can I use another type of pasta?
Absolutely! Penne, linguine, or even gluten-free options can work just as well.

How can I make this dish ahead of time?
You can pre-cook the sausage and mix it with the garlic butter and spinach ahead of time, just combine with the pasta minutes before serving.

Can I freeze this spaghetti?
Yep! Just be sure to store it in an airtight container. It’ll last in the freezer for about two months.

📌 Pin this recipe for your next cozy dinner night!