Lettuce Salad (Greek Salad)
Ever tried a salad that pops with flavor and freshness at every bite?
This Lettuce Salad, affectionately known as Greek Salad, brings together a vibrant mix of ingredients that will have you wanting to dive in! It’s quick to whip together, making it perfect for lunch, dinner, or as a colorful side dish for any occasion. With its crunchy textures and tangy dressing, this salad is not just good; it’s deliciously addictive!
Why make this recipe
First off, who doesn’t love a salad that takes just minutes to prepare? Plus, you’ll have a clean kitchen after making this beauty—easy cleanup is the name of the game! And let’s not forget that it’s family-friendly; kids adore the creamy feta and the crunch of fresh veggies. Seriously, it’s hard to resist.
Ingredients:
You don’t need fancy stuff — just these basics!
- Romaine lettuce
- Dill
- Fresh green onions
- Feta cheese
- Lemon juice
- Olive oil
- Salt
- Pepper
Directions:
Ready to get started? Follow these simple steps for a delightful Greek Salad:
- Finely chop the romaine lettuce and place it in a large salad bowl.
- Add chopped dill and sliced green onions to the mix.
- Crumble the feta cheese on top—don’t skimp on this!
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to whip up your dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and watch as it disappears!
How to make Lettuce Salad (Greek Salad) (Overview)
Whipping up this Greek Salad is a breeze. Start by chopping your romaine lettuce and tossing it in a bowl. Chop up some dill and slice your green onions like a pro. Crumble that creamy feta cheese on top, and then mix your dressing of lemon, olive oil, salt, and pepper. Drizzle, toss, and voila! Enjoy with a hint of zest. Pro tip: let the salad sit for a few minutes before serving to let those flavors mingle, but not too long—or else it gets soggy!
How to serve Lettuce Salad (Greek Salad)
Serve this salad in a large bowl with a sprinkle of extra feta on top for that extra pop of white against the green.* Imagine a colorful medley that’s not only pleasing to the eye but also crunchy with hints of zesty lemon and creamy cheese. Pair it with grilled chicken or fish, and you’ve got yourself a dinner that’s bursting with flavor!
How to store Lettuce Salad (Greek Salad)
This salad is best enjoyed fresh, but you can keep it in the fridge for up to 2 days. Just store it in an airtight container. To keep it from wilting, consider leaving the dressing on the side until you’re ready to enjoy it. While it won’t freeze well (no one likes mushy lettuce!), you can prep the ingredients in advance and toss them together last minute.
Tips to make Lettuce Salad (Greek Salad)
- Chill your ingredients: Cold veggies make for an extra-refreshing salad!
- Don’t skimp on the feta – it elevates every bite to the next level.
- Try adding chopped bell peppers for an extra crunch and a splash of color.
- If you’re not a fan of dill, fresh parsley works wonders too!
- Experiment with the dressing: Mix in some oregano or a splash of red wine vinegar for an extra flavor kick!
Variations
Feeling adventurous? Switch things up by adding avocado for creaminess while keeping it vegan, or toss in some chickpeas for an added protein punch. Want more tang? Ditch the feta and fold in a dollop of cucumber yogurt. The possibilities are endless, and that’s part of the magic!
FAQs
1. Can I make this salad ahead of time?
Yes, prep the ingredients a day ahead, but mix it all together just before serving to keep everything fresh.
2. What can I substitute for feta cheese?
If you’re vegan or lactose intolerant, try using tofu or a plant-based cheese for that creamy texture.
3. How long does Greek Salad last?
It stays fresh for about 2-3 days in the fridge, but remember, it tastes the best when it’s fresh!
📌 Pin this recipe for your next cozy dinner night!
Greek Salad
Ingredients
Method
- Finely chop the romaine lettuce and place it in a large salad bowl.
- Add chopped dill and sliced green onions to the mix.
- Crumble the feta cheese on top—don’t skimp on this!
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to whip up your dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and watch as it disappears!
