Name: Easy Cheesy Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg; 1 cup shredded mozzarella cheese; ¾ cup shredded parmesan cheese; 1 teaspoon garlic powder; Italian seasoning to taste (Add according to preference)

You won’t believe how simple and delightful this Easy Cheesy Bread recipe is!

Imagine the aroma of melty cheese wafting through your kitchen, making your mouth water. It’s a warm, inviting scent that pulls you in, promising a delicious treat. This recipe stands out because it’s not only easy to whip up but also delivers that cheesy goodness without any fuss. With just a few ingredients and minimal cleanup, you’ll wonder how you lived without it!

Why make this recipe

First off, this dish is a true crowd-pleaser — who doesn’t love cheese? It’s perfect for a quick snack, game day, or as a topping for soups! Plus, the cleanup is a breeze, so you can devour your scrumptious creation without the post-cooking regret. And let’s be real, you can always bribe your kids to do their homework with this cheesy goodness. Pretty genius, right? 😄

Ingredients

You don’t need fancy stuff — just these basics!

1 large egg
1 cup shredded mozzarella cheese
¾ cup shredded parmesan cheese
1 teaspoon garlic powder
Italian seasoning to taste

Directions

Ready to get cooking? Here’s how to create your Easy Cheesy Bread in just a few simple steps:

Preheat the oven to 350°F (175°C).
In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until all ingredients blend beautifully.
Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness — thick for a soft bite or thin for more crunch!
Bake for 17-20 minutes until golden brown and crispy.

How to make Easy Cheesy Bread (Overview)

Let’s break it down: Start by preheating that oven because, trust me, you want that toasty goodness. Then, toss all your cheesy dream ingredients in a bowl and give them a good mix. Next, line a pan, and spread that delightful mixture as thick or thin as you like. Finally, pop it into the oven and wait for the magic to happen! Pro tip: Don’t skip the parchment paper! It’s your best friend for effortless cleanup.

How to serve Easy Cheesy Bread

Picture this: a beautifully golden loaf, crisp on the edges and utterly cheesy in the middle. Slice it up and serve it warm alongside your favorite marinara sauce for dipping. It also pairs wonderfully with soups or as a side to salads. Trust me, the crunch of the bread combined with the soft, gooey center is a match made in heaven!

How to store Easy Cheesy Bread

You can savor this cheesy delight for up to 3 days in the fridge. Just make sure to keep it in an airtight container. Craving it again? You can freeze it for up to a month! Just reheat in the oven to get that crunch back, or pop it in the microwave if you’re in a hurry. Who says you can’t enjoy cheesy bread on a weeknight?

Tips to make Easy Cheesy Bread

Want more flavor? Add fresh herbs or spices to the mix — think chili flakes for a kick!
Swap parmesan for asiago if you’re feeling adventurous; it adds a unique zest.
For a healthier version, use low-fat cheese options. Your waistline will thank you!
Keep an eye on the baking time — every oven is different. You want that golden brown perfection!

Variation

Love playing with flavors? Try adding in some sliced olives or diced jalapeños for an extra kick. Want to go vegan? Substitute the egg and cheeses with your favorite plant-based alternatives, and you’re good to go!

FAQs

1. Can I use different cheeses?
Sure! Feel free to mix it up with any cheese you love. Just aim for a blend that melts well.

2. Can I make this ahead of time?
Absolutely! You can prep the mixture and store it in the fridge, then just bake right before serving.

3. How do I reheat the leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes for that crispy finish again.

📌 Pin this recipe for your next cozy dinner night!