Healthy Cookie Dough Bark
Have you ever dreamed of dessert that feels like a guilty pleasure but is actually good for you?
This Healthy Cookie Dough Bark is nothing short of a culinary miracle. Picture this: creamy, dreamy cookie dough topped with a luscious layer of chocolate, all while being packed with wholesome ingredients. Yes, please! It’s an easy no-bake treat that you can whip up in no time, making it a perfect go-to for satisfying those sweet cravings without the guilt.
Why make this recipe
Why should you dive into this luscious bark? First off, easy cleanup! No fancy kitchen gadgets needed here, just a bowl and a spatula. Second, it’s family-friendly—even the picky eaters won’t be able to resist! And c’mon, we all love a little dessert that secretly boasts nutrition while tasting like a decadent indulgence. Who doesn’t want to snack smarter? 😂
Ingredients
You don’t need fancy stuff — just these basics!
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil
- Flaky sea salt (optional)
Directions
- In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until evenly combined. Try not to eat half of the mixture!
- Stir in the chocolate chips.
- Line a cutting board or large plate with parchment paper.
- Transfer the cookie dough mixture to it. Using a silicone spatula or clean hands, press the cookie dough evenly to about 1/2-inch thick. Set aside.
- In a small bowl, combine the remaining chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between until melted.
- Pour the melted chocolate over the cookie dough and spread it nicely.
- Sprinkle optional flaky sea salt on top.
- Chill the cookie dough bark in the freezer for 10 minutes to set, then chop into large chunks. Enjoy!
How to make Healthy Cookie Dough Bark (Overview)
Making this cookie dough bark is as easy as pie—err, bark! Start with mixing your base ingredients into a creamy blend and fold in those delightful chocolate chips. Transfer it to your lined plate; you want it nice and even, about half an inch thick—totally achievable, right? Melt more chocolate and pour it over, then let it chill. Pro tip: Don’t skip the chilling step; it makes a world of difference in texture!
How to serve Healthy Cookie Dough Bark
Cut your bark into chunky pieces that scream “snack me!” The glossy chocolate topping offers a beautiful contrast to the soft cookie dough underneath. Serve it on a fun plate for a casual mid-afternoon treat or portion it out for a guilt-free dessert after dinner. The crunch of the chocolate paired with the creaminess of cookie dough is straight-up addictive—trust me on this one! 🍫
How to store Healthy Cookie Dough Bark
This delightful bark keeps for about a week in the fridge. To enjoy it longer, stick it in the freezer, where it can last for a good month or two. Just pop it in the microwave for a few seconds if you fancy it a little soft again before devouring.
Tips to make Healthy Cookie Dough Bark
- Double the chocolate chips if you really want that rich flavor. More is more, right?
- Swap out almond flour for oat flour if that’s what you have on hand.
- Feeling nutty? Mix in some chopped nuts for added crunch!
- Don’t skip on the flaky sea salt—it elevates the flavor to gourmet! ✨
- For a more decadent option, try drizzling caramel or nut butter on top.
Variation
Want to switch it up? Try using sunflower seed butter for a nut-free version, or add in different mix-ins like dried fruit or shredded coconut. Feeling adventurous? Add a drop of peppermint extract for a festive twist; it’s a holiday delight!
FAQs
Can I make this bark vegan?
Absolutely! Just swap the honey for agave syrup and ensure your chocolate chips are dairy-free.
How can I store Healthy Cookie Dough Bark?
Keep it in an airtight container in the fridge for about a week, or freeze for longer storage.
Can I use a different nut butter?
Of course! Feel free to experiment with almond butter or sunflower seed butter for nut-free goodness.
📌 Pin this recipe for your next cozy dinner night!
Healthy Cookie Dough Bark
Ingredients
Method
- In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until evenly combined.
- Stir in the chocolate chips.
- Line a cutting board or large plate with parchment paper.
- Transfer the cookie dough mixture to it. Using a silicone spatula or clean hands, press the cookie dough evenly to about 1/2-inch thick. Set aside.
- In a small bowl, combine the remaining chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between until melted.
- Pour the melted chocolate over the cookie dough and spread it nicely.
- Sprinkle optional flaky sea salt on top.
- Chill the cookie dough bark in the freezer for 10 minutes to set, then chop into large chunks.
- Enjoy!
