Crock Pot Angel Chicken

Who doesn’t love an effortlessly creamy dish that feels like a hug on a plate?

If you’re craving a cozy meal that practically cooks itself, look no further than Crock Pot Angel Chicken. This recipe delivers tender chicken in a luscious, creamy sauce over a bed of delicate angel hair pasta. It’s a fan-favorite for a reason! Plus, let’s be real: who can resist a meal that makes you look like a culinary genius with minimal effort?

Why make this recipe

There are so many reasons to fall in love with this dish!

1. Easy Cleanup: Just toss everything in your Crock Pot, and you can kick your feet up while dinner works its magic.
2. Family-Friendly: Picky eaters in your house? No problem! Creamy pasta and tender chicken are usually a hit with everyone.
3. Budget-Friendly: You won’t break the bank with these ingredients. This meal keeps your wallet happy while still satisfying those taste buds.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can cream of chicken soup
• 8 oz cream cheese, softened
• 8 oz angel hair pasta
• 1 cup chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

Ready to dive in? Just follow these easy steps:

1. Place the chicken breasts at the bottom of the Crock Pot and season with salt and pepper.
2. In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
3. Pour the creamy mixture over the chicken in the Crock Pot.
4. Cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and cooked through.
5. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
6. Serve the creamy chicken mixture over angel hair pasta and garnish with chopped parsley.

How to make Crock Pot Angel Chicken (Overview)

Making Crock Pot Angel Chicken is a breeze! First, you’ll season the chicken and layer it in the Crock Pot, giving it a sprinkle of salt and pepper. Then, whip up that dreamy creamy mixture in a separate bowl — trust me, it’s the magic sauce that makes everything better. Pour it over the chicken, set your Crock Pot, and forget about it while you enjoy your day. When you’re ready, just cook the pasta and serve!

Pro tip: Don’t skip the parsley—it adds a pop of color and freshness to the dish!

How to serve Crock Pot Angel Chicken

Once your kitchen fills with the heavenly aroma of slow-cooked chicken, it’s time to dig in! Serve this dish over the angel hair pasta, making a deliciously creamy nest for the chicken to rest in. Drizzle with a bit of the sauce and sprinkle chopped parsley on top for a bright, fresh finish. You’ll love the colorful contrast and inviting scent as you tuck into this comfort food classic!

How to store Crock Pot Angel Chicken

Got leftovers? Lucky you! Crock Pot Angel Chicken will keep in the fridge for up to 4 days. Just make sure to store it in an airtight container.

If you want to save it for later, it freezes well for up to three months. To reheat, simply thaw it overnight in the fridge and warm it gently on the stove or in the microwave. Perfection awaits!

Tips to make Crock Pot Angel Chicken

Here are some insider tricks to elevate your meal:

1. Add Extra Veggies: Toss in some spinach or mushrooms for added flavor and nutrition.
2. Kick Up the Flavor: A tablespoon of minced garlic or a splash of lemon juice can make a world of difference.
3. Don’t Wander Too Far: Keep an eye on your Crock Pot, especially if you’re cooking on high—overcooked chicken is a no-no!
4. Use Low-Fat Cream Cheese: If you’re counting calories, it swaps out well without sacrificing the creamy goodness.

Variation

Feeling adventurous? You can switch up the flavor by using different pasta shapes, such as fusilli or penne. For a vegan twist, substitute the chicken with tofu or mushrooms, and use cashew cream instead of cream cheese. Experimenting with herbs like thyme or rosemary can also add a delightful twist to your sauce!

FAQs

1. Can I use frozen chicken breasts?
Yes, you can! Just adjust the cooking time, and ensure the chicken reaches an internal temperature of 165°F.

2. Is this recipe gluten-free?
To make it gluten-free, swap the angel hair pasta for a gluten-free pasta option.

3. How can I make this ahead of time?
You can prepare the creamy sauce in advance and store it separately. Just combine it with the chicken on the day you plan to cook it.

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Angel Chicken

A creamy and tender chicken dish served over angel hair pasta, perfect for a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can cream of chicken soup
• 8 oz cream cheese, softened
• 8 oz angel hair pasta
• 1 cup chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish

Method

 

Preparation

1. Place the chicken breasts at the bottom of the Crock Pot and season with salt and pepper.
2. In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
3. Pour the creamy mixture over the chicken in the Crock Pot.

Cooking

1. Cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and cooked through.
2. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
3. Serve the creamy chicken mixture over angel hair pasta and garnish with chopped parsley.

Notes

For added flavor, consider adding extra veggies like spinach or mushrooms, or spices like minced garlic and lemon juice. This dish can also be made ahead by preparing the creamy sauce in advance.