Crockpot Garlic Butter Beef Bites with Potatoes

A Cozy Meal to Savor

Ever craved a dish that warms you up from the inside out? Picture this: succulent beef, perfectly cooked potatoes, all slathered in mouthwatering garlic butter. 🙌 This crockpot wonder brings together simple ingredients for an unforgettable meal that’s as easy as pie.

What’s the best part? You can toss everything in the pot, walk away, and come back to a delicious dinner waiting for you! It’s like magic, but without all the wand-waving.

Why Make This Recipe

There are a few reasons why you’ll fall head over heels for this dish.

• Easy Cleanup: With just one pot, you won’t find yourself drowning in dirty dishes. Who wants that after a long day? Not me!

• Family-Friendly: This isn’t just any meal; it’s comfort food that pleases even the pickiest eaters. Trust me, the kids and adults alike will be asking for seconds.

• Affordable Ingredients: You don’t need to break the bank for a hearty meal. We’re talking about budget-friendly staples that are always on hand.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Directions

Ready to chow down? Let’s get started! Here’s how you whip up these flavorful bites:

1. Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
4. Add chopped garlic on top of the meat and potatoes.
5. Place butter pads over the entire dish.
6. Cover and cook on low for 6 hours.
7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
8. Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!

How to Make Crockpot Garlic Butter Beef Bites with Potatoes (Overview)

Alright, let’s break it down a bit! First, you’ll cube that beef and nestle it next to your potatoes like they’re best buds. A sprinkle or two of seasonings gives it all the flavors it needs. While it slowly cooks, your house will smell like a five-star restaurant! 🍽️

Pro Tip

Don’t skip adding that garlic and butter! They are the real MVPs, infusing richness that’s just out of this world.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Bring that crockpot to the table and let everyone marvel at the feast! Serve these savory bites and potatoes on a bright, colorful plate. For an extra pop of flavor, sprinkle a hint of parsley or chives. Can you smell that buttery goodness already? It’s soul food in a bowl!

Pair it with a green salad or warm crusty bread to soak up the delicious sauce. Trust me, it’s the perfect cozy dinner vibe!

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

Got leftovers? Lucky you! This dish stores well in the fridge for up to 3–4 days in an airtight container. Freeze it, and it can hang out for up to three months!

Reheating Tip

When you’re ready to dive back in, just heat it up on the stovetop or in the microwave. Add a splash of broth to keep everything nice and moist!

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

• Timing Is Everything: Let it go low and slow for the best results. The longer it cooks, the more tender and flavorful the beef becomes.

• Swap the Spuds: Feel free to try other potatoes or root vegetables like sweet potatoes or carrots for a little twist!

• Add Some Color: Throw in some veggies like green beans or bell peppers for added nutrition and color.

Variation

Want to kick it up an extra notch? Try adding herbs like rosemary or thyme for an aromatic touch. Looking for a vegan spin? Swap the beef for hearty mushrooms and use plant-based butter. Easy-peasy!

FAQs

Can I make this ahead of time?
Absolutely! You can prep the meat and potatoes the night before, store them in the fridge, and just pop them in the crockpot in the morning.

What can I use instead of Yukon gold potatoes?
You can swap them for red potatoes or even use cauliflower for a low-carb twist!

Can I use beef other than stew meat?
Yes, feel free to use chuck roast or brisket if that’s what you have on hand. Just chop it into bite-sized pieces!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Garlic Butter Beef Bites with Potatoes

A cozy, one-pot meal featuring succulent beef and tender potatoes in a rich garlic butter sauce, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the beef and potatoes

• 2 pounds beef stew meat Cubed beef
• 1.5 pounds baby Yukon gold potatoes Whole or halved
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped Fresh garlic
• 5 tablespoons butter, cut into pads Use unsalted butter if preferred

Method

 

Preparation

1. Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
4. Add chopped garlic on top of the meat and potatoes.
5. Place butter pads over the entire dish.

Cooking

1. Cover and cook on low for 6 hours.
2. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.

Serving

1. Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!

Notes

For storage, leftovers can be kept in an airtight container in the fridge for up to 3–4 days, or frozen for up to three months. Reheat on the stovetop or in the microwave, adding broth to maintain moisture.