Pin on Crockpot

Cozy Flavors That Make Your Home Smell Irresistible

Ever walked into your home and felt a warm hug from the delicious aroma of slow-cooked chicken? Imagine all that creamy goodness mixed with tender chicken and your favorite veggies! This make-ahead gem in your crockpot isn’t just any dish; it’s a comforting, one-pot wonder that warms both your belly and your heart. Say goodbye to fancy cooking and hello to a stress-free dinner!

Why Make This Recipe

Let’s face it—busy schedules make cooking a bit tricky. That’s why this recipe shines like a diamond in the chaos! Here’s why you need to add this to your dinner rotation:

• Effortless Cleanup: One pot to wash? Count me in! You can even eat straight from the crockpot.
• Family-Friendly: Kids love it, and so do adults! Everyone gets a taste of that creamy goodness without any fuss.
• Budget-Friendly: With pantry staples like chicken broth and cream of chicken soup, this meal won’t break the bank!

Ingredients

You don’t need fancy stuff — just these basics!

• Chicken breasts or thighs (boneless, skinless)
• Cream of chicken soup
• Chicken broth
• Onion, chopped
• Garlic, minced
• Seasonings (salt, pepper, and your favorite herbs)
• Any veggies (carrots, peas, or spinach)
• Cooked rice or pasta (for serving)

Directions

Ready to create some magic in your crockpot? Follow these simple steps:

1. Prepare Your Ingredients: Chop the onion and mince the garlic.
2. Place the Chicken: In your crockpot, add the chicken at the bottom.
3. Add the Goodness: Pour in the cream of chicken soup and broth, and sprinkle over the seasonings.
4. Toss in Veggies: Add your chopped veggies if using.
5. Set the Timer: Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Shred & Serve: Pull out the chicken and shred it. Mix it back into the crockpot before serving.

How to Make Pin on Crockpot (Overview)

Here’s the lowdown! Start off by chopping your onion and mincing your garlic. Layer the chicken at the bottom of your crockpot—this will soak up all those tasty juices. On top, toss in your cream of chicken soup, broth, and seasonings like they’re confetti at a party! Don’t forget fresh or frozen veggies; they add a pop of color and nutrients.

Once everything’s in, set it and forget it! Whether you crank it up high for a few hours or let it simmer low and slow, it’s simply magic in the making.

Pro Tip: Don’t skip toasting the garlic! It builds the flavor foundation for the dish.

How to Serve Pin on Crockpot

Time to dig in! Serve this delight over a bed of fluffy rice or pasta for a satisfying meal. Picture a warm, creamy chicken mixture piled high on your plate, with vibrant veggies peeking through—what’s not to love? The aroma wafting through your home sets the stage for a cozy dinner night.

How to Store Pin on Crockpot

This dish keeps well! In the fridge, it can last for about 3-4 days. Just pop it in an airtight container. If you want to save it for later, toss it in the freezer and enjoy it for up to 3 months. For reheating, just warm it on the stove or microwave until it’s piping hot.

Tips to Make Pin on Crockpot

Want to elevate your crockpot game? Here are some handy tips:

• Swap the chicken for turkey for a lighter option.
• Toss in some wild rice for an earthy flavor.
• If you’re out of cream of chicken soup, use cream of mushroom instead!
• Add a splash of lemon juice right before serving for a bright flavor kick.
• Adjust seasonings based on your taste preferences—get creative!

Variation

Switching things up is easy! For a vegan version, replace the chicken with chickpeas or your favorite beans and use vegetable broth instead. You can also switch the cream of chicken soup for a dairy-free alternative to keep it plant-based.

FAQs

Q: Can I use frozen chicken?
A: Absolutely! Just adjust your cooking time; it’ll likely be ready on the longer side of the scale.

Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to give it a nice kick!

Q: Can I cook this on the stovetop instead?
A: Yes! Just sauté the ingredients in a pot, add the broth, and let it simmer until the chicken is cooked through.

📌 Pin this recipe for your next cozy dinner night!

Cozy Slow-Cooked Chicken

A comforting, one-pot chicken dish slow-cooked to perfection, packed with creamy goodness and your favorite veggies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Chicken breasts or thighs, boneless and skinless
• 1 can Cream of chicken soup
• 2 cups Chicken broth
• 1 large Onion, chopped
• 3 cloves Garlic, minced Toast before using for enhanced flavor
• 1 tbsp Seasonings (salt, pepper, and favorite herbs) Adjust based on personal taste

Optional Add-ins

• 2 cups Any veggies (carrots, peas, or spinach) Fresh or frozen can be used
• 4 cups Cooked rice or pasta For serving

Method

 

Preparation

1. Chop the onion and mince the garlic.

Cooking

1. In your crockpot, add the chicken at the bottom.
2. Pour in the cream of chicken soup and broth, and sprinkle over the seasonings.
3. Add your chopped veggies if using.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Pull out the chicken and shred it. Mix it back into the crockpot before serving.

Notes

Store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat on the stove or microwave until piping hot. For variations, use turkey or make a vegan version with chickpeas and vegetable broth.