Crock Pot Creamy Cajun Chicken Pasta
The Creamy Cajun Chicken Pasta You Can’t Resist
Ever had chicken pasta that tingles your taste buds and wraps you in a warm hug of flavor? Crock Pot Creamy Cajun Chicken Pasta is that dish! It’s an effortless, creamy delight that transforms a few simple ingredients into a mouthwatering masterpiece, all thanks to your trusty slow cooker. Plus, it’s perfect for any night of the week when you want comfort food without the fuss!
Why Make This Recipe
Who doesn’t love a dish that practically cooks itself? Here are a few reasons you’ll want to make this Cajun chicken pasta ASAP:
- Easy Cleanup: It’s a one-pot wonder! Throw everything into the Crock Pot, and you’re done—just savor the aroma.
- Family-Friendly: With creamy goodness and just the right amount of spice, this dish will have kids and adults alike begging for seconds.
- Budget-Friendly: Made with affordable ingredients, it won’t break the bank or your sanity.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley for garnish
- Extra Parmesan cheese
- Crushed red pepper flakes for a bit of heat
Directions
Get ready to dive into creamy deliciousness! Follow these easy steps:
- Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, and a pinch of salt and pepper. For max flavor, let it marinate for 15–20 minutes if you can swing it.
- Toss the seasoned chicken into the slow cooker with bell peppers, onion, and chicken broth.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove the chicken, shred it with forks, and return it to the slow cooker.
- Stir in cream cheese and Parmesan, cooking for an additional 10–15 minutes on low until melted and creamy.
- Meanwhile, prepare the pasta according to package directions until al dente, drain, and stir it into the mixture in the slow cooker.
- Serve hot, garnished with parsley, extra cheese, or a sprinkle of crushed red pepper flakes.
How to Make Crock Pot Creamy Cajun Chicken Pasta (Overview)
Let’s break it down, shall we?
First, you season that chicken—easy peasy! Next, toss it in the slow cooker with the colorful veggies and broth. After a few hours, the magic happens. Shred that chicken, stir in the creamy goodness, and cook up your pasta. Pro tip: don’t omit the cheese! It takes the creaminess to a whole new level. 😉
How to Serve Crock Pot Creamy Cajun Chicken Pasta
The presentation matters, right? Serve this dish warm, and watch those vibrant colors pop! A sprinkle of fresh parsley adds a splash of green, while extra Parmesan luxuriates over the top, inviting you in. The creamy sauce coats each pasta piece beautifully, making every bite a tantalizing taste experience.
How to Store Crock Pot Creamy Cajun Chicken Pasta
Got leftovers? Lucky you! This creamy creation lasts up to 3–4 days in the fridge. For longer storage, freeze it for up to 3 months—just thaw it in the fridge overnight before reheating. Pro tip: add a splash of chicken broth when reheating to bring that creamy texture back to life!
Tips to Make Crock Pot Creamy Cajun Chicken Pasta
Ready to elevate your chicken pasta game? Here are some insider tricks:
- Marination is key: Even if you’re rushed, a quick rub for 15-20 minutes will make a difference!
- Swap in different proteins like turkey or tofu if you’re feeling adventurous.
- Stir in some veggies like spinach or mushrooms for added nutrition and color.
- Want a kick? Add more crushed red pepper flakes or even some hot sauce for that extra zing.
Variation
Feeling a bit adventurous? You can easily add a twist to this recipe! Try using shrimp instead of chicken for a seafood delight. Want a meatless meal? Swap the chicken for a hearty mix of beans and lentils, seasoned like the original recipe, to keep that delicious Cajun flavor.
FAQs
1. Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure the chicken broth is gluten-free.
2. Can I prep this in advance?
You can prepare all your ingredients the night before, then just toss them in the slow cooker in the morning.
3. Is there a dairy-free option?
Definitely! Use dairy-free cream cheese and nutritional yeast instead of Parmesan for a similar flavor.
📌 Pin this recipe for your next cozy dinner night!
Creamy Cajun Chicken Pasta
Ingredients
Method
- Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, and a pinch of salt and pepper. For max flavor, let it marinate for 15–20 minutes if you can swing it.
- Toss the seasoned chicken into the slow cooker with bell peppers, onion, and chicken broth.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove the chicken, shred it with forks, and return it to the slow cooker.
- Stir in cream cheese and Parmesan, cooking for an additional 10–15 minutes on low until melted and creamy.
- Meanwhile, prepare the pasta according to package directions until al dente, drain, and stir it into the mixture in the slow cooker.
- Serve hot, garnished with parsley, extra cheese, or a sprinkle of crushed red pepper flakes.
