Crockpot Creamy Potato & Hamburger Soup

Comfort in a Bowl

Ever walked into a kitchen and been hit by the creamy, cheesy aroma of a savory soup? That’s exactly what you’ll get with this Crockpot Creamy Potato & Hamburger Soup! It’s cozy, it’s hearty, and it has that nostalgic vibe that makes you feel like you’re wrapped up in a fuzzy blanket. Plus, it’s a one-pot wonder that takes little effort and is guaranteed to warm you up from the inside out.

Why Make This Recipe

Getting dinner on the table can sometimes feel like herding cats, right? Luckily, this soup solves that problem effortlessly. Here are a few reasons to whip it up:

• Easy Cleanup: One pot! Just toss everything in and let the magic happen.
• Family-Friendly: Even the picky eaters will give it a go. Who can resist cheesy potatoes?
• Affordable Ingredients: Most of the things you need are probably lurking in your pantry already!

So, grab your Crockpot and let’s dive into this deliciousness!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for this creamy delight:

• 1 lb ground hamburger
• 4 cups potatoes, diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup cream or milk
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions

Ready to get cooking? Follow these simple steps for a bowl of pure comfort:

1. In your Crockpot, brown the ground hamburger and drain any excess fat.
2. Add the diced potatoes, chopped onion, chicken broth, garlic powder, and salt and pepper.
3. Cook on low for 6-8 hours or high for 4-6 hours until the potatoes are tender.
4. About 30 minutes before serving, stir in the cream and shredded cheese until melted and creamy.
5. Serve hot, and garnish with chopped green onions if desired.

How to Make Crockpot Creamy Potato & Hamburger Soup (Overview)

Picture this: You throw your browned hamburger into the Crockpot, toss in your diced potatoes, and let everything simmer away without lifting a finger. Pro tip: Don’t rush the cooking process; it’s during that long, slow simmer that all the flavors mingle and create a symphony of comfort. Before serving, stir in creamy goodness to transform it into a dreamy bowl of soup.

How to Serve Crockpot Creamy Potato & Hamburger Soup

When it’s time to serve, consider presenting this luscious soup in vibrant bowls topped with a sprinkle of green onions. The bright green adds a pop of color against the creamy backdrop. Serve with crusty bread on the side to soak up every last drop, or maybe some crunchy crackers for that perfect texture contrast. The aroma alone will draw everyone to the table!

How to Store Crockpot Creamy Potato & Hamburger Soup

Leftovers? Yes, please! This soup will keep in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you want to freeze it, it’ll hold up well for about 2-3 months. To reheat, simply warm it over low heat on the stove or in the microwave—add a splash of extra cream if it’s looking a bit thick!

Tips to Make Crockpot Creamy Potato & Hamburger Soup

Here are some insider tricks to level up your soup game:

1. Add additional spices: A pinch of paprika or cayenne can kick it up a notch!
2. Use veggie broth: For a lighter option, substitute chicken broth with vegetable broth.
3. Chop your potatoes small: This helps them cook faster and make the soup even creamier.

Variation

Feeling adventurous? Switch things up by adding in vegetables like carrots or corn. You could also make it vegetarian by swapping the ground hamburger with lentils or mushrooms. Don’t forget to adjust the cooking time if necessary!

FAQs

Can I make this soup ahead of time?
Absolutely! Make it a day in advance; the flavors deepen with time.

Can I use frozen potatoes?
Yes, frozen works fine! Just add them straight into the Crockpot without thawing.

What can I do if I don’t have cheese?
No cheese? No problem! You can enjoy it as a creamy potato soup sans cheese, and it’ll still taste fantastic.

So, are you ready to dive into a bowl of this delicious-hearted goodness? 🍲

📌 Pin this recipe for your next cozy dinner night!

Crockpot Creamy Potato & Hamburger Soup

This creamy, cheesy potato and hamburger soup is a cozy, hearty dish that requires minimal effort, making it perfect for families and casual dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground hamburger Can be substituted with lentils or mushrooms for a vegetarian option.
• 4 cups potatoes, diced Chop small for quicker cooking.
• 1 cup cream or milk Use for creaminess.
• 2 cups shredded cheese Cheddar or your choice.
• 1 onion, chopped
• 3 cups chicken broth Can substitute with vegetable broth.
• 1 teaspoon garlic powder
• to taste salt and pepper
• optional chopped green onions for garnish Adds a pop of color.

Method

 

Cooking Steps

1. In your Crockpot, brown the ground hamburger and drain any excess fat.
2. Add the diced potatoes, chopped onion, chicken broth, garlic powder, and salt and pepper.
3. Cook on low for 6-8 hours or high for 4-6 hours until the potatoes are tender.
4. About 30 minutes before serving, stir in the cream and shredded cheese until melted and creamy.
5. Serve hot, garnished with chopped green onions if desired.

Notes

For added flavor, consider using additional spices like paprika or cayenne. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for 2-3 months.