Crockpot Hominy Soup served in a bowl with fresh herbs on top

Crockpot Hominy Soup

A Cozy Bowl of Comfort Awaits

Ever walked into a kitchen and immediately felt at home? That’s the comforting aroma of Crockpot Hominy Soup wafting through the air! This delightful dish combines tender chicken, hominy, and spices, creating a delicious harmony of flavors. What makes it truly special is how it simmers together in one pot, leaving you with just the right amount of creamy warmth while letting your slow cooker do all the magic!

Why Make This Recipe?

You’ll love this soup for a handful of reasons. First, it’s a set-it-and-forget-it kind of meal, perfect for busy days. Just toss everything into the crockpot and go about your life! Second, it’s incredibly affordable; only a few everyday ingredients come together for a hearty meal. And let’s be honest, who doesn’t appreciate a dish that makes the family gather around the dinner table?

Ingredients

You don’t need fancy stuff — just these basics!

  • Hominy
  • Chicken (boneless preferred)
  • Onion (diced)
  • Garlic (minced)
  • Chicken broth
  • Cumin
  • Oregano
  • Salt
  • Pepper
  • Lime (for that zing)
  • Cilantro
  • Red chili sauce (optional)

Directions

  1. In a crockpot, combine hominy, chicken, diced onion, minced garlic, chicken broth, cumin, oregano, salt, and pepper.
  2. Cook on low for 6-8 hours or until the chicken is tender.
  3. Shred the chicken and return it to the soup.
  4. Adjust seasoning as necessary to your taste.
  5. Serve hot, garnished with lime, cilantro, and red chili sauce if desired.

Crockpot Hominy Soup

How to Make Crockpot Hominy Soup (Overview)

Making this soup is as easy as pie! First, you’ll gather all your ingredients and throw them into your trusty crockpot. 🥣 Just let it do its thing while you enjoy a well-deserved break.

Pro tip: Don’t skip toasting the garlic with the onions! It adds a depth of flavor that’ll have everyone asking for seconds.

How to Serve Crockpot Hominy Soup

Serving this soup is where you can get creative! Try pairing it with crispy tortilla chips for that perfect crunch, or sprinkle some fresh cilantro over the top for a vibrant color pop. The warm, inviting aroma will wrap around you like a cozy blanket, while each spoonful delivers a delightful explosion of flavors!

How to Store Crockpot Hominy Soup

Leftover soup? Bonus! This tasty dish keeps well in the fridge for about 3-4 days. You can also freeze portions for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. It’ll feel like a warm hug on a chilly night!

Tips to Make Crockpot Hominy Soup

  1. Add a kick: Feel free to toss in a diced jalapeño for a spicy twist!
  2. Swaps galore: Need it veggie-friendly? Substitute the chicken with a can of black beans.
  3. Got leftovers? This soup makes a great base for tacos—just load it in tortillas and top with your favorite garnishes.
  4. Flavor boost: Let it simmer longer for an even richer taste.

Variation

If you’re feeling adventurous, try adding some diced tomatoes for extra color, or switch the spices up with a taco seasoning blend! The options truly are endless—make it your own!

FAQs

Can I make this soup ahead of time?
Absolutely! Just prep everything the night before and store it in the fridge. In the morning, pour it into your crockpot and let it cook all day.

What can I substitute for hominy?
If hominy isn’t your thing, try using canned corn instead for a similar texture!

Can I freeze this soup?
Yes! It freezes beautifully. Just allow it to cool completely before transferring it to an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Hominy Soup served in a bowl with fresh herbs on top

Crockpot Hominy Soup

A comforting and hearty soup that combines tender chicken, hominy, and spices, all cooked in a slow cooker for an easy, set-it-and-forget-it meal.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250

Ingredients
  

Main Ingredients
  • 2 cups Hominy
  • 1 lb Boneless chicken Preferred type of chicken
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced Toasted with onions for depth of flavor
  • 4 cups Chicken broth
Spices and Condiments
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 lime Lime, for garnish Adds a zing
  • 1 bunch Cilantro, for garnish Fresh
  • to taste Red chili sauce, optional

Method
 

Preparation
  1. In a crockpot, combine hominy, chicken, diced onion, minced garlic, chicken broth, cumin, oregano, salt, and pepper.
Cooking
  1. Cook on low for 6-8 hours or until the chicken is tender.
  2. Shred the chicken and return it to the soup.
  3. Adjust seasoning as necessary to your taste.
Serving
  1. Serve hot, garnished with lime, cilantro, and red chili sauce if desired.

Notes

Leftover soup keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months. For a kick, add diced jalapeño. For a veggie-friendly alternative, substitute the chicken with a can of black beans.

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