Crockpot Loaded Potato Soup

Who doesn’t crave a warm bowl of soup on a chilly night?

Imagine walking into your kitchen to a rich, creamy aroma wafting through the air. That’s the magic of Crockpot Loaded Potato Soup! With its easy prep and minimal cleanup, you’ll wonder why it took you so long to find this cozy gem. This recipe turns humble potatoes into a creamy, cheesy delight that’s perfect for gatherings or a comforting family dinner.

Why Make This Recipe

Why love this soup? Let me count the ways:

1. Effortless Cooking: Just toss everything into the slow cooker and let it work its magic. Cleanup is a breeze!
2. Budget-Friendly: Potatoes and a few staple ingredients don’t break the bank. Your wallet will thank you!
3. Family Favorite: It’s got that kid-approved cheesy goodness and crispy bacon sprinkled on top—need I say more? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Directions

Follow these simple steps to creamy potato bliss:

1. Place the diced potatoes and chopped onion in the slow cooker.
2. Pour chicken broth over the top.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until potatoes are tender.
4. Mash some of the potatoes in the soup for a creamy texture.
5. Stir in milk, cheese, bacon, salt, and pepper.
6. Cook for an additional 30 minutes.
7. Serve hot, garnished with chives.

How to Make Crockpot Loaded Potato Soup (Overview)

Making this soup is as chill as it gets. First, dice and toss the potatoes and onions into your trusty slow cooker. Pour in the chicken broth and let the magic happen for several hours. Afterward, give those potatoes a little mash for that creamy comfort factor. Mix in the cheese, bacon, and milk to create a delicious harmony of flavors. Pro tip: Don’t skip the chives! They’re like the cherry on top!

How to Serve Crockpot Loaded Potato Soup

When it comes to serving, think cozy. Ladle the soup into bowls, letting that gooey cheese melt beautifully into the bowl. Top it with crispy bacon pieces and vibrant chives for a pop of color. The aroma will draw everyone in, while the creamy texture ensures each bite is pure comfort. Consider pairing it with some crusty bread or a crisp green salad for a delightful dinner.

How to Store Crockpot Loaded Potato Soup

Leftovers? Yes, please! You can keep your Crockpot Loaded Potato Soup in the fridge for up to 3-5 days. If you’ve made a big batch, portion it out and freeze for up to 3 months. Just make sure to let it cool completely before freezing. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. Easy-peasy!

Tips to Make Crockpot Loaded Potato Soup

1. Don’t Rush the Cooking: Trust your slow cooker! The longer it cooks, the better the flavors meld.
2. Cheese Options: Swap cheddar for monterey jack or pepper jack for a kick (if you’re feeling adventurous!).
3. Zesty Kick: Toss in some diced jalapeños for extra heat—party in your mouth!
4. Vegan Twist: Use vegetable broth, cashew milk, and skip the bacon for a plant-based version. 🌱
5. Texture Game: For an ultra-smooth texture, use an immersion blender after cooking!

Variation

Want to switch things up? Here are a few easy ideas:

• Spicy Southwest: Add taco seasoning and some canned green chilies.
• Italian Flair: Toss in some Italian seasoning and a touch of grated parmesan.
• Herbed Delight: Stir in fresh herbs like thyme or rosemary just before serving for a burst of freshness.

FAQs

Can I use red or yellow potatoes instead of russets?
Absolutely! While russets are the classic choice, any potato variety can work. Just adjust the cooking time if needed.

Can I make this soup ahead of time?
Yep! You can prepare it and leave it in the slow cooker, then just heat it up when you’re ready to serve.

How do I thicken the soup?
If you prefer a thicker soup, use a potato masher to mash more potatoes, or add a cornstarch slurry towards the end.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Loaded Potato Soup

A rich and creamy soup made with simple ingredients that is perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium potatoes, peeled and diced Russet or any variety can be used
• 1 medium onion, chopped Can be any type of onion
• 4 cups chicken broth Vegetable broth can be used for a vegan option
• 1 cup milk Cashew milk can be used for a vegan option
• 1 cup shredded cheddar cheese Other cheese varieties can be used
• 4 slices cooked bacon, crumbled Bacon can be omitted for a vegan option
• Salt and pepper to taste
• Chives for garnish Fresh chives add color and flavor

Method

 

Preparation

1. Place the diced potatoes and chopped onion in the slow cooker.
2. Pour chicken broth over the top.

Cooking

1. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the potatoes are tender.
2. Mash some of the potatoes in the soup for a creamy texture.
3. Stir in milk, cheese, bacon, salt, and pepper.
4. Cook for an additional 30 minutes.
5. Serve hot, garnished with chives.

Notes

Store leftovers in the fridge for 3-5 days or freeze for up to 3 months. To reheat, warm on the stove or in the microwave.