Who doesn’t love the smell of garlic wafting through the kitchen?

Imagine coming home after a long day to the enticing aroma of Slow Cooker Garlic Butter Chicken and Veggies. This dish is everything cozy—quick, simple, and oh-so-delicious. It brings a delightful blend of tender chicken, savory garlic, and vibrant veggies, all cooked to perfection without much fuss. Who knew a wholesome meal could feel so effortless?

Why make this recipe

Easy cleanup: One pot to wash? Count me in!
Family-approved: Even the pickiest eaters will ask for seconds.
Budget-friendly: Deliciousness doesn’t have to break the bank, right?

Trust me, you’ll wonder why you haven’t made this chicken magic sooner!

Ingredients

You don’t need fancy stuff — just these basics!

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Directions

Place the chicken in the center of your slow cooker.
Arrange the potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

How to make Slow Cooker Garlic Butter Chicken and Veggies (Overview)

Let’s break this down! Start by plopping the chicken in the slow cooker like it’s going for a cozy nap. Keep it company with those golden potato wedges and bright orange baby carrots. Then, whip up that heavenly garlic butter mixture — it’s basically magic in a bowl. Pour it all over and let the slow cooker work its wonders. Remember, timing is key; don’t rush the process, or you might miss out on that rich flavor!

How to serve Slow Cooker Garlic Butter Chicken and Veggies

Dish it out hot and fresh! Picture this: You scoop a portion onto your plate, and the chicken is tender, glistening in the garlic butter sauce. The potatoes have crisp edges, and the carrots pop with vibrant color. Add a sprinkle more of parsley for a pop of fresh flavor. Pair it with some crusty bread to soak up the leftover sauce, and your dinner table will become a feast of flavors!

How to store Slow Cooker Garlic Butter Chicken and Veggies

Leftovers? No problem! Store them in the fridge for up to 3-4 days in an airtight container. If you want to keep the joy around longer, freeze it for up to 3 months. When you’re ready for round two, just thaw overnight in the fridge and reheat gently in the microwave or on the stovetop. Easy peasy!

Tips to make Slow Cooker Garlic Butter Chicken and Veggies

For extra flavor, consider browning the chicken briefly before adding it to the slow cooker.
Swap in olive oil if you want a lighter touch instead of butter.
Feeling adventurous? Toss in some broccoli or bell peppers for extra nutrients and color!

Every little tip adds to the deliciousness, trust me! 😊

Variation

Want to give it a twist? Try adding different herbs like rosemary or oregano for a new flavor profile. Or go vegan by swapping the chicken for tofu and using coconut oil instead of butter. Your tastebuds are in for a ride!

FAQs

Can I use frozen chicken tenders?
Yes, just make sure to increase the cooking time a bit. Frozen chicken takes longer to cook through.

Can I make this recipe ahead of time?
Definitely! You can prep everything and store it in the fridge until you’re ready to pop it in the slow cooker.

How do I reheat leftovers?
Microwave them for a few minutes, or reheat on the stovetop with a splash of broth to keep things moist.

📌 Pin this recipe for your next cozy dinner night!