Delicious 5 ingredient crockpot dinners for family meals

Cheap 5 Ingredient Crockpot Dinners for a Family

Ever tasted a dish so simple yet so satisfying that your family begs for seconds?

This Cheap 5 Ingredient Crockpot Dinner is a lifesaver for busy evenings. It’s creamy, hearty, and basically makes itself while you kick back and relax. Who doesn’t love a dinner that requires minimal effort but delivers maximum flavor?

Why Make This Recipe

This recipe is a win-win for everyone.

  1. Easy Cleanup: With just one pot doing all the heavy lifting, you get to dodge the dreaded pile of dishes.
  2. Affordable: Who doesn’t love sticking to a budget while still impressing the fam with home-cooked goodness?
  3. Family-Friendly: Kids love it, parents love it, and it might even win over picky eaters! Plus, the aroma filling your kitchen is the cherry on top. 🍒

Ingredients

You don’t need fancy stuff — just these basics!

  • 2 lb of chicken (or your protein of choice)
  • 1 can of cream of chicken soup
  • 1 cup of diced vegetables (whatever’s in your fridge)
  • 1/2 cup of broth (chicken or veggie)
  • Your favorite seasoning (salt, pepper, garlic, whatever you like!)

Directions

Let’s get cooking! Follow these simple steps:

  1. Place the chicken at the bottom of the crockpot.
  2. Dump in the cream of chicken soup and mix it around a bit.
  3. Add your diced vegetables on top. Get creative with what you have!
  4. Pour in the broth and toss in your favorite seasonings.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Cheap 5 Ingredient Crockpot Dinners for a Family

How to Make Cheap 5 Ingredient Crockpot Dinners for a Family (Overview)

Making this dish is as easy as 1-2-3! First, you layer the chicken, then add the creamy goodness, toss on some veggies, splash in the broth, and season it up. Don’t overthink it—this isn’t rocket science!

Pro Tip: Throw in some herbs like rosemary or thyme for a flavor upgrade. 🍃

How to Serve Cheap 5 Ingredient Crockpot Dinners for a Family

Serve this dish in colorful bowls, adding a sprinkle of fresh herbs on top for a pop of color. Pair it with crispy bread, and you’ll have everyone diving in for a bite. The rich aroma will beckon your guests as they gather around the table, eager to savor every bite.

How to Store Cheap 5 Ingredient Crockpot Dinners for a Family

This dish keeps well! In the fridge, it’ll last for about 3-4 days. If you want to save it for later, pop it in the freezer, and it’ll be good for up to 3 months. When reheating, add a splash of broth to keep it nice and moist.

Make-Ahead Tip: Prep everything in a freezer bag, and just dump it into the slow cooker when you’re ready.

Tips to Make Cheap 5 Ingredient Crockpot Dinners for a Family

  • Swap proteins: Use beans or tofu for a vegetarian twist.
  • Mix veggies: Throw in some frozen corn or peas; they add great texture!
  • Adjust cooking time: If you’re in a hurry, cooking on high will speed things up without compromising taste.
  • Tweeked seasoning: Don’t hesitate to experiment with spices. A dash of paprika or Italian seasoning can breathe new life into the dish!🌶️

Variation

Feeling adventurous? Try adding a splash of soy sauce or some hot sauce for an instant flavor lift. Want to go vegan? Swap the chicken for chickpeas, and you’ve got a delightful meatless option!

FAQs

Can I use frozen chicken?
Absolutely! Just know it may take longer to cook.

What if I don’t have cream of chicken soup?
You can use cream of mushroom or a homemade substitute—mix cream with chicken stock!

Can I make this ahead of time?
Yes! Just prepare it the night before and store it in the fridge until it’s time to cook.

📌 Pin this recipe for your next cozy dinner night!

Delicious 5 ingredient crockpot dinners for family meals

Cheap 5 Ingredient Crockpot Dinner

This creamy and hearty crockpot dinner is made with just five simple ingredients, making it perfect for busy evenings.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 2 lb chicken (or your protein of choice) Use boneless or cut chicken to make it easier.
  • 1 can cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 cup diced vegetables Use whatever’s in your fridge.
  • 1/2 cup broth (chicken or veggie) Broth enhances flavor.
  • to taste your favorite seasoning Suggestions: salt, pepper, garlic, herbs.

Method
 

Cooking Instructions
  1. Place the chicken at the bottom of the crockpot.
  2. Dump in the cream of chicken soup and mix it around a bit.
  3. Add your diced vegetables on top. Get creative with what you have!
  4. Pour in the broth and toss in your favorite seasonings.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Notes

Serve in colorful bowls, garnished with fresh herbs. Pairs nicely with crispy bread. Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat with a splash of broth.

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