Dump and Go Crockpot Teriyaki Chicken

Flavor Explosion in a Bowl

Ever wonder how a busy weeknight dinner can taste like it took hours to prepare? Dump and Go Crockpot Teriyaki Chicken is here to make your taste buds dance with joy! This simple, one-pot wonder combines succulent chicken with a sweet and savory teriyaki sauce, making it a family favorite. Trust me, the aroma alone will have everyone rushing to the dinner table.

Why Make This Recipe

Why not whip up Dump and Go Crockpot Teriyaki Chicken? Here are a few reasons that will have you convinced:

• Zero Cleanup Hassle: You throw everything in one pot and sit back. Yep, that means more time for Netflix and chilling instead of scrubbing dishes.
• Budget-Friendly: Chicken breasts are usually on sale, and teriyaki sauce isn’t breaking the bank. Perfect for those tight weeknights!
• Kid-Approved: Kids love it, and if they eat it without making weird faces, you win the dinner game!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 cups rice or noodles (for serving)
• Chopped green onions (for garnish)

Directions

Follow these simple steps to create a culinary masterpiece:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
5. Serve the chicken over rice or noodles, garnished with chopped green onions.

How to Make Dump and Go Crockpot Teriyaki Chicken (Overview)

Making this dish is as easy as 1, 2, 3, and who doesn’t love a recipe that practically cooks itself? First, you toss your chicken into the crockpot like a boss. Then, mix your sweet and savory sauce ingredients until they’re blended perfectly. Pour that magic over the chicken and let it bask in its glory for hours. Pro tip: Don’t skip the ginger; it elevates the flavor like you wouldn’t believe!

How to Serve Dump and Go Crockpot Teriyaki Chicken

This dish isn’t just about convenience; it’s a feast for the senses! Serve it over fluffy white rice or some slurp-tastic noodles. Imagine your plate dripping with that glossy teriyaki sauce, garnished with bright green onions that add a pop of color and crunch. The aroma wafting through the air? Pure bliss! 😍

How to Store Dump and Go Crockpot Teriyaki Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 4 days. If you want to store them longer, toss it in the freezer for up to three months. When reheating, pop it in the microwave or back in the crockpot with a splash of water to keep it juicy.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

• Timing is everything: If you’re on a time crunch, cook it on high. But if you want that melt-in-your-mouth quality, go low and slow.
• Ingredient swaps: Feel free to swap chicken breasts for thighs if you like a bit more flavor.
• Add veggies: Toss in some broccoli or bell peppers for a colorful veggie boost!

Variation

Want to jazz things up? Consider making a vegan version! Substitute the chicken with tofu or tempeh, and you’ll have a deliciously hearty alternative that still packs that teriyaki punch.

FAQs

Can I use frozen chicken breasts?
Yes, you can! Just make sure to adjust the cooking time to ensure they’re thoroughly cooked.

How about gluten-free options?
Opt for gluten-free soy sauce and teriyaki sauce for a delicious gluten-free dinner.

Can I make this dish ahead of time?
Absolutely! Prepare it a day in advance and let the flavors meld together in the fridge before cooking.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Teriyaki Chicken

A simple and delicious one-pot meal featuring succulent chicken cooked in a sweet and savory teriyaki sauce, perfect for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 cups rice or noodles for serving
• to taste chopped green onions for garnish

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.

Serving

1. Serve the chicken over rice or noodles, garnished with chopped green onions.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to three months. Reheat in the microwave or crockpot with a splash of water to keep it juicy.