Cheeseburger Sliders

Sizzling Bites of Joy Await You!

Ever had a meal that instantly lifts your spirits and fills your belly with pure joy? That’s exactly what you’ll get with Cheeseburger Sliders! These little flavor-packed gems are not just quick to whip up; they bring the party straight to your plate. Imagine juicy beef patties, melted cheese, and endless topping possibilities, all resting in soft, mini buns. What’s not to love?

Why Make This Recipe

Why should you dive into the world of Cheeseburger Sliders? Here are a couple of reasons to get you hooked:

• Family-Friendly Fun: Kids and adults alike will devour these in seconds. Plus, they’re perfect for casual weeknight dinners or game day munchies!
• Easy Cleanup: Who has time to scrub dishes? These sliders let you enjoy delicious food without drowning in a sea of pots and pans. 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 12 slider buns
• Ketchup for serving
• Mustard for serving
• Pickles (optional)
• Lettuce (optional)
• Tomato (optional)

Directions

Let’s get those sliders sizzling in no time!

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
3. Form into small patties that will fit the slider buns.
4. Cook the patties on a skillet or grill until browned and cooked through, about 3-4 minutes per side.
5. Place the patties on the bottom halves of the slider buns, add a sprinkle of cheddar cheese, and top with the other half of the buns.
6. Arrange the sliders on a baking sheet and cover with foil.
7. Bake in the preheated oven for about 10 minutes to melt the cheese.
8. Serve with ketchup, mustard, and optional toppings like pickles, lettuce, and tomato.

How to Make Cheeseburger Sliders (Overview)

Making Cheeseburger Sliders is a breeze! Start by mixing your ground beef with seasonings and shape those patties. Don’t worry if they aren’t perfect; they’ll taste great no matter what! After a quick cook on the grill or skillet, throw them on the buns, sprinkle with cheese, and let the oven do the rest. Pro tip: Keep the foil on until the sliders are warm and the cheese melts — no one likes a dry burger!

How to Serve Cheeseburger Sliders

Serve these sliders with a colorful spread of toppings. Picture the crunch of freshly shredded lettuce, the tang of pickles, and the juicy sweetness of ripe tomatoes. The melted cheese adds a gooey richness that will tantalize your taste buds. 🍔 Pair them with crispy sweet potato fries or a vibrant coleslaw for a complete meal that dazzles the senses.

How to Store Cheeseburger Sliders

Got leftovers? Store those sliders in the fridge for about 3 days. You can also freeze them for up to a month. When you’re ready to enjoy, pop them in the microwave or give them a little heat in the oven. Just stack them back together, and they’ll be as good as new!

Tips to Make Cheeseburger Sliders

• Timing is key: Cook your patties just long enough to stay juicy — no one likes a dry burger!
• Switch up the cheese. Try pepper jack for a spicy kick or Swiss for a gourmet twist.
• Use slider buns made from whole wheat or potato bread for a different flavor and texture.
• Don’t forget to toast your buns lightly; it adds a delightful crunch.
• For a gourmet touch, mix some Worcestershire sauce into the meat for extra depth!

Variation

Want to spice things up? Try adding some chopped jalapeños to the beef mix for a heat boost. You can also go the vegetarian route with black bean patties or even mini portobello mushrooms. For a twist, make Buffalo chicken sliders using shredded chicken and hot sauce!

FAQs

• Can I make these ahead of time? Absolutely! Shape the patties ahead and store them covered in the fridge for up to a day or freeze for longer.
• What can I substitute for ground beef? Ground turkey or even lentils for a plant-based option work beautifully!
• Can I prepare the sliders in advance? Yes! Assemble them without baking and store in the fridge until you’re ready to bake.

📌 Pin this recipe for your next cozy dinner night!

Cheeseburger Sliders

Flavor-packed cheeseburger sliders made with juicy beef patties, melted cheese, and a variety of toppings, perfect for family gatherings or game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizers, Main Course

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Slider Ingredients

• 1 pound ground beef
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• to taste Salt
• to taste Pepper
• 1 cup shredded cheddar cheese
• 12 pieces slider buns

For Serving

• to taste Ketchup
• to taste Mustard
• optional Pickles
• optional Lettuce
• optional Tomato

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
3. Form into small patties that will fit the slider buns.

Cooking

1. Cook the patties on a skillet or grill until browned and cooked through, about 3-4 minutes per side.
2. Place the patties on the bottom halves of the slider buns, add a sprinkle of cheddar cheese, and top with the other half of the buns.
3. Arrange the sliders on a baking sheet and cover with foil.
4. Bake in the preheated oven for about 10 minutes to melt the cheese.

Serving

1. Serve with ketchup, mustard, and optional toppings like pickles, lettuce, and tomato.

Notes

These sliders are easy to customize with different cheeses and toppings. Store leftovers in the fridge for about 3 days or freeze for a month. Reheat as needed.