Ham and Havarti Cheese Sliders

Little Cheese Wonders

Imagine biting into a warm, buttery roll oozing with melted cheese and savory ham. Mmm… If that doesn’t make your mouth water, I don’t know what will! These Ham and Havarti Cheese Sliders bring comfort food to a whole new level while being a breeze to whip up. In just about 30 minutes, you’ll serve up these little wonders that are perfect for parties, game day snacks, or even a cozy night in. Call your friends because this one is definitely going to be a hit!

Why Make This Recipe

Looking for reasons to make these sliders? Let’s count the ways!

1. Easy Cleanup: You’re using just one baking dish here, so less time scrubbing and more time munching!
2. Family-Friendly: Kids and adults alike will race to the table for these gooey sliders. Plus, you won’t have to twist any arms to get them to eat dinner!
3. Budget-Friendly: With simple ingredients, this recipe won’t break the bank. Who doesn’t love a cheap, delicious meal? 🙌

Ingredients

You don’t need fancy stuff—just these basics!

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Directions

Let’s get to cooking! Follow these easy steps to slider heaven.

1. Prepare rolls and baking dish: Slice the entire block of rolls in half without separating them. Remove the top half and set it aside. Place the bottom half in a greased 9×12 baking pan.
2. Add ham and cheese: Layer a slice of ham and half a slice of cheese on each roll.
3. Prepare and add buttery topping: In a microwavable bowl, heat the butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
4. Add the top layer of rolls: Brush the top with that buttery mixture for an extra kick!
5. Bake: Loosely cover with foil and bake at 350°F for about 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.

How to Make Ham and Havarti Cheese Sliders (Overview)

Ready for a sneak peek of the process? Here’s the lowdown:

1. Slice the rolls and place them in the pan.
2. Layer in the ham and cheese like you’re building a savory sandwich tower.
3. Make that amazing buttery mixture and brush it over the top.
4. Bake until melty and gooey—doesn’t that sound not-so-hard?

Pro tip: Don’t skip that buttery topping. It adds a luscious flavor that takes these sliders from good to OMG! 😍

How to Serve Ham and Havarti Cheese Sliders

These sliders shine like the star of your appetizer platter! Serve them warm, with a side of crunchy pickles or a fresh salad for a pop of color. The golden tops will beckon everyone to take a bite, while the aroma of melted cheese wafts through the room. You might add a drizzle of hot sauce for a kick or even serve with sweet and tangy dipping sauce!

How to Store Ham and Havarti Cheese Sliders

Got leftovers? No worries! These sliders can hang out in the fridge for 3-4 days. Just make sure to cover them well. For a quick reheat, pop them in the oven at 350°F for about 10 minutes, and they’ll be back to cheesy perfection. Want to make them ahead? Feel free to assemble them, cover, and chill until you’re ready to bake!

Tips to Make Ham and Havarti Cheese Sliders

Here are a few insider tricks to level up your sliders:

• Add some spice: Toss in jalapeños or your fave hot sauce for an extra kick.
• Switch the cheese: Try cheddar or gouda if you’re feeling adventurous.
• Herb it up: Fresh herbs can really elevate the flavors. Think of fresh dill or parsley for a springtime twist.

Variation

Feeling creative? You can easily tweak this recipe to match your taste. Want it vegan? Use plant-based ham and a vegan cheese alternative. Craving something sweet? Add some pineapple slices for a tropical twist!

FAQs

Can I make these sliders ahead of time?
Absolutely! Assemble them, cover tightly, and refrigerate for up to 24 hours before baking.

What can I substitute for Havarti cheese?
You can replace it with mozzarella or Monterey Jack for a similar meltiness!

How do I freeze the sliders?
Assemble and wrap them tightly, then store in the freezer for up to 3 months. Thaw in the fridge before baking!

📌 Pin this recipe for your next cozy dinner night!

Ham and Havarti Cheese Sliders

These Ham and Havarti Cheese Sliders are warm, buttery rolls filled with melted cheese and savory ham, perfect for parties or cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Sliders

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter for the topping
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce optional
• 1/4 tsp onion powder optional
• 1 tbsp poppy seeds

Method

 

Preparation

1. Slice the entire block of rolls in half without separating them.
2. Remove the top half and set it aside. Place the bottom half in a greased 9×12 baking pan.
3. Layer a slice of ham and half a slice of cheese on each roll.

Buttery Topping

1. In a microwavable bowl, heat the butter for about 30 seconds or until melted.
2. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.

Baking

1. Brush the top of the rolls with the buttery mixture.
2. Loosely cover with foil and bake at 350°F for about 15 minutes.
3. Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.

Notes

Serve warm with a side of crunchy pickles or fresh salad. For a kick, add hot sauce or sweet and tangy dipping sauce. Leftovers can be stored in the fridge for 3-4 days, reheating in the oven.