Why Make This Recipe

Spiced Cranberry Apple Cider is like a warm hug in a mug, especially when the temperatures drop and the leaves fall! 🍂 Let’s face it, who doesn’t want a cozy drink while snuggled up on the couch? This cider isn’t just delightful; it’s super easy to whip up and full of seasonal flavors. Plus, if you’ve got guests coming over, this drink is sure to impress without you breaking a sweat.

How to Make Spiced Cranberry Apple Cider

Ready to suit up and get cooking? Here’s how to make this delicious cider:

Gather your ingredients. (Don’t skip this step; it’s crucial!)
Combine apple cider and cranberry juice in a cozy pot.
Sweeten the deal with brown sugar. Stir until it disappears like your motivation to hit the gym.
Toss in your orange slices, cinnamon sticks, cloves, allspice, nutmeg, and ginger. Yes, that’s a lot of spices, but trust me on this one!
Bring the whole mixture to a gentle simmer. Reduce the heat and let those spices mingle for at least 20 minutes.
Strain out the spices, and voilà—your cider is ready to be served warm! 🎉

Ingredients:

4 cups apple cider
2 cups cranberry juice
1/2 cup brown sugar
1 orange, sliced
4 cinnamon sticks
5 whole cloves
5 whole allspice berries
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Directions:

In a large pot, combine the apple cider and cranberry juice.
Stir in the brown sugar until dissolved—sweet and simple!
Add the orange slices, cinnamon sticks, cloves, allspice, nutmeg, and ginger.
Bring to a gentle simmer over medium heat.
Reduce the heat to low and let it simmer for at least 20 minutes, allowing those spices to infuse magic into your cider.
Strain the mixture to remove the spices and orange slices before serving.
Serve warm and enjoy the deliciousness!

How to Serve Spiced Cranberry Apple Cider

When it comes to serving, keep it simple. Pour the warm cider into your favorite mugs or heatproof glasses. You can garnish with a fresh cinnamon stick or a slice of orange for a little flair. Want to elevate it further? A splash of rum or whiskey isn’t gonna hurt anyone. 😉 Just sayin’!

How to Store Spiced Cranberry Apple Cider

Got leftovers? Lucky you! Let the cider cool down to room temperature and then transfer it to an airtight container or a jar. Store it in the fridge for up to a week. Just reheat it when you’re ready for another cozy sip. P.S. It makes for great breakfast on a chilly morning—hello, warm cider!

Tips to Make Spiced Cranberry Apple Cider

Don’t skimp on the spices! They’re the stars of this show.
Adjust the sweetness to your liking. Feel free to add more or less brown sugar depending on how sweet you want it.
For a bit more depth, try adding a squeeze of lemon juice or some vanilla extract.
If you can’t find whole spices, pre-ground spices work too. Just adjust the amounts because ground spices are stronger.

Variation

Feeling adventurous? Switch it up by using pear juice instead of cranberry juice for a twist! Or, add some fresh ginger slices for an extra zing. You could even make this a festive punch by adding sparkling water before serving!

FAQs

Can I make this cider in advance?
Absolutely! Just chill it in the fridge and reheat it later.

Is there a non-alcoholic version?
Yes! This recipe is already non-alcoholic, but you can always skip the rum or whiskey if you add those.

How long can I store this cider?
It’ll last in the fridge for about a week. Just make sure it’s in an airtight container.

Now you’re ready to spice things up this season with some delightful Spiced Cranberry Apple Cider. Enjoy every warm sip! 😊