Why Baked Apple Cider Donuts?

Let’s face it, donuts are a gift from the gods. And when you add apple cider into the mix? You’ve just hit the autumn jackpot! These Baked Apple Cider Donuts are about to become your new obsession! 😍 The warm spices and the sweet aroma make these the perfect treat for any occasion—or no occasion at all.

So why should you make this recipe? Well, for starters, they’re baked, not fried, which means they’re a little bit healthier. Yay for guilt-free indulging! Plus, you get to enjoy that fall vibe anytime you want. So grab your apple cider and let’s get baking!

How to Make Baked Apple Cider Donuts

Ready to dive into the deliciousness? It’s super easy! This recipe combines simple ingredients that you probably already have stashed in your kitchen. Just a few steps and you’ll have a batch of warm, wonderfully spiced donuts that are perfect for sharing.

Ingredients:

2 cups apple cider
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup sugar
1/4 cup brown sugar
1/2 cup milk
2 eggs
4 tbsp melted butter
1 tsp vanilla extract
1/2 cup sugar (for coating)
1 tbsp cinnamon (for coating)

Directions:

Preheat your oven to 350°F. Grease a donut pan—trust me, you don’t want those babies sticking!
In a saucepan, simmer the apple cider until it’s reduced to about 1/2 cup. Let that cool before you proceed.
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Get that spice blend going!
In another bowl, mix the sugars, milk, eggs, melted butter, vanilla, and your precious reduced cider. This is where the magic starts to happen!
Combine the wet and dry ingredients until just mixed. Don’t overdo it! A few lumps are fine; less mixing means better donuts.
Fill your donut pan cavities about 3/4 full. Bake for 12-14 minutes. Your kitchen will smell amazing!
While they bake, mix the sugar and cinnamon for the coating. After taking the donuts out, dip them in melted butter and then coat them with your sugar mixture. No regrets here!

How to Serve Baked Apple Cider Donuts

Serve these beauties warm for a delightful experience! You can enjoy them with a hot cup of coffee or tea for that cozy vibe. 🍵 If you’re feeling fancy, try drizzling a little caramel sauce on top. Trust me—your taste buds will thank you!

How to Store Baked Apple Cider Donuts

If you somehow have leftovers (which I doubt), store them in an airtight container at room temperature for about 2-3 days. You can also freeze them for up to a month—just pop them in the microwave for a quick reheat. Easy peasy!

Tips to Make Baked Apple Cider Donuts

Use fresh apple cider for the best flavor. If you can’t find it, the store-bought kind will work—just add a little extra cinnamon to spice things up!
Don’t skimp on the cinnamon-sugar coating. The more, the merrier, right?
Want them super soft? Try not to overbake! Keep an eye on those donuts, people!

Variations

Feeling adventurous? You can mix it up with different spices like ginger or add in some chopped apples for extra texture! A pinch of nutmeg can really elevate the flavor, too. 🎉

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat adds a nutty flavor but may make the donuts denser. Just keep that in mind!

2. Can I make these donuts vegan?
Sure! Substitute milk with a plant-based alternative, using flax eggs instead of regular eggs, and try a vegan butter alternative!

3. How do I know when the donuts are done?
Stick a toothpick in one—if it comes out clean, they’re good to go! Nothing worse than doughy donuts, am I right?

So, are you ready to whip up these magical donuts? Your home will smell like an autumn wonderland in no time! 🍏✨