Crockpot Spiced Apple Cider
Going Cozy with Crockpot Spiced Apple Cider
There’s just something about a warm mug of apple cider that makes everything feel a little better, right? Whether it’s a chilly evening or you want to set the mood for a cozy gathering, Crockpot Spiced Apple Cider is your go-to drink. It’s like a hug in a mug! 🍏🍊
Why Make This Recipe
Why settle for store-bought cider when you can whip up a batch of homemade goodness right in your slow cooker? Not only does it fill your home with an amazing aroma, but it also allows you to customize the spices just the way you like them. Plus, making it in a crockpot means you can set it and forget it while you focus on other things—like snuggling up with a blanket and watching your favorite show. 📺
How to Make Crockpot Spiced Apple Cider
Making Crockpot Spiced Apple Cider is super simple! You just need to gather your ingredients, let the magic happen, and then enjoy the deliciousness. Here’s how:
- Combine apple cider and water in the crockpot.
- Slice the oranges and toss them in with cloves, cinnamon sticks, and star anise.
- Optional: Add sugar if you like it sweeter than your Aunt Mabel’s cookies.
- Cover and cook on low for 4-6 hours (or until hot enough to make you do that little dance you do when it’s freezing outside).
- Stir in brandy before serving, if you’re feeling a bit extra. 😉
- Strain it all out before serving and enjoy every warm sip!
Ingredients
Here’s what you’ll need to get this cozy concoction going:
- Apple cider
- Oranges
- Cloves
- Cinnamon sticks
- Star anise
- Brandy (for the adults!)
- Sugar (optional, to taste)
- Water
Directions
- In a large crockpot, combine apple cider and water.
- Slice the oranges and add them to the pot along with cloves, cinnamon sticks, and star anise.
- If desired, add sugar to taste.
- Cover and cook on low for 4-6 hours or until hot.
- Just before serving, stir in brandy if using.
- Strain before serving and enjoy warm.
How to Serve Crockpot Spiced Apple Cider
Serving this delicious cider is as easy as pie—no, easier! Just pour generous servings into mugs and garnish with some fresh orange slices or a cinnamon stick for a nice touch. You can even get fancy and rim the mugs with sugar if you’re feeling like a superstar host. 🎉
How to Store Crockpot Spiced Apple Cider
Got leftovers? Lucky you! You can store the cider in the fridge for about 3-5 days. Just make sure to strain it first! When reheating, pop it back in the crockpot or heat it gently on the stove. Just think of it as a little warm hug waiting for you whenever you need it!
Tips to Make Crockpot Spiced Apple Cider
- Spice it up! Feel free to play around with the spices. If you love ginger, toss in a few slices!
- Add more fruit: You can also throw in some sliced apples or pears for a fruity twist.
- Boozy bliss: If you’re feeling cheeky, spiced rum is another delicious option instead of brandy!
Variations
Want to mix things up a bit? Try adding a splash of cranberry juice for a tart kick, or swap out the oranges for some lemons. It’s all about what you like—make it your own! 😄
FAQs
What type of apple cider should I use?
You can use either store-bought or homemade apple cider. Just go for the unsweetened kind if you’re watching the sugar!
Can I make this recipe without alcohol?
Absolutely! Just skip the brandy, and you still have a delightful non-alcoholic drink.
Can I cook it longer than 6 hours?
You can! Just remember to keep it on low. But if it starts to get a thicker consistency, you might want to add a splash more water.
So there you have it! Grab your ingredients, fire up that crockpot, and treat yourself to some delicious burnished fall flavors. Cheers! 🍂❤️

Crockpot Spiced Apple Cider
Ingredients
Method
- In a large crockpot, combine apple cider and water.
- Slice the oranges and add them to the pot along with cloves, cinnamon sticks, and star anise.
- If desired, add sugar to taste.
- Cover and cook on low for 4-6 hours or until hot.
- Just before serving, stir in brandy if using.
- Strain before serving and enjoy warm.
- Pour generous servings into mugs and garnish with fresh orange slices or a cinnamon stick.
- Optional: Rim the mugs with sugar for a fancier touch.






