Red Velvet Valentine’s Day Cinnamon Rolls
Ever experienced the bliss of biting into a soft, sweet cinnamon roll, where the rich aromas of cocoa and cinnamon dance in the air? If that sounds like heaven on Earth, you’re in for a treat! These Red Velvet Valentine’s Day Cinnamon Rolls aren’t just delicious; they’re a feast for the eyes too. The striking red color makes them the perfect treat for your special someone (or yourself, no judgment here!).
Why Make This Recipe
Wondering why you should whip up these beauties? Here are a few reasons to spark your interest:
- Simple Ingredients: This isn’t a science experiment. You likely have most of the ingredients in your pantry already!
- Perfect for Sharing: Who doesn’t enjoy warm, gooey cinnamon rolls? These are ideal for breakfast in bed or a romantic brunch.
- Easy Cleanup: Fewer dishes = more time for snuggling. Can you say win-win? 😉
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp milk
Directions
Let’s get baking! Follow these steps for cinnamon roll magic:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, egg, food coloring, and vanilla until smooth.
- Combine the wet and dry ingredients and mix until a dough forms.
- Roll the dough out into a rectangle. Spread softened butter, brown sugar, and cinnamon evenly on top.
- Roll the dough tightly into a log and cut into rolls.
- Place rolls in the greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until cooked through.
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over warm rolls before serving.
How to Make Red Velvet Valentine’s Day Cinnamon Rolls (Overview)
Let’s break this down. You’ll start by mixing up the dry ingredients and then blend them with a delightful red mixture of buttermilk and butter. Rolling and spreading the sweet filling is where the magic really happens! Pro tip: Don’t skip letting the dough rise, it makes a world of difference for fluffiness! Roll it up, slice those lovely spirals, and bake them until they’re light and fluffy. The aroma alone will have your taste buds dancing!
How to Serve Red Velvet Valentine’s Day Cinnamon Rolls
Picture this: a plate of warm cinnamon rolls drizzled with creamy frosting, a pop of deep red, and just a hint of cinnamon wafting through the air. 💖 Serve them warm straight from the oven, perhaps with a side of fresh berries or a scoop of vanilla ice cream. Yes, please! Don’t forget a steaming cup of coffee or tea to complete the scene.
How to Store Red Velvet Valentine’s Day Cinnamon Rolls
These rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to a month. To reheat, pop them in the oven for a quick minute or two; they’ll be just as delicious.
Tips to Make Red Velvet Valentine’s Day Cinnamon Rolls
- Use room temperature ingredients for a smoother batter.
- Adjust the amount of cocoa if you prefer less chocolate flavor.
- Experiment with toppings like nuts or chocolate chips for added crunch.
- Don’t rush the rising process – patience pays off for fluffiness.
Variation
Want to switch things up? Try swapping the red food coloring for natural beet powder for a healthier hint! You can also go vegan by using plant-based milk and butter, plus a flax egg instead of the regular egg. The possibilities are endless!
FAQs
Can I make these ahead of time?
Absolutely! You can prepare the rolls, place them in the baking dish, cover with plastic wrap, and refrigerate overnight. Just let them come to room temperature before baking.
What if I don’t have buttermilk?
No worries! Mix 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes, and voilà—homemade buttermilk!
How do I freeze leftovers?
Wrap the cooled rolls tightly in plastic wrap and then place in a freezer bag. When you’re ready to indulge again, let them thaw in the fridge overnight, then warm them up.
📌 Pin this recipe for your next cozy dinner night!
Red Velvet Valentine's Day Cinnamon Rolls
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, egg, food coloring, and vanilla until smooth.
- Combine the wet and dry ingredients and mix until a dough forms.
- Roll the dough out into a rectangle. Spread softened butter, brown sugar, and cinnamon evenly on top.
- Roll the dough tightly into a log and cut into rolls.
- Place rolls in the greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until cooked through.
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over warm rolls before serving.
