Ever had a brownie that makes your heart skip a beat?

These Heart-Shaped Brownies are not only deliciously rich and chocolatey, but they’re also incredibly easy to whip up. Perfect for a romantic evening, a fun family gathering, or just to treat yourself, this recipe uses simple ingredients to create a show-stopping dessert. Just picture biting into a soft, fudgy brownie that’s been cut into adorable heart shapes—what’s not to love?

Why make this recipe

You’re probably wondering why you should add these Heart-Shaped Brownies to your baking repertoire. Here’s why:

Quick and Easy: You’ll be amazed at how fast you whip these up. From melting butter to pulling those babies out of the oven, you’re only about 30 minutes away from bliss.
Minimal Cleanup: Nobody enjoys scrubbing pots and pans, right? Since this recipe is all done in one bowl and a baking pan, cleanup is a breeze.
Perfect for Sharing: Impress your friends or that special someone when you pull out these cute, heart-shaped treats. They look fancy, but you’ve gotta keep it secret how simple they were to make! 😄

Ingredients:

You don’t need fancy stuff — just these basics!

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
Heart-shaped cookie cutter

Directions:

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
In a microwave-safe bowl, melt the butter.
Stir in sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, salt, and baking powder; mix until just combined.
Fold in chocolate chips.
Spread the batter in the prepared pan.
Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
Allow to cool completely in the pan.
Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Serve and enjoy!

How to make Heart-Shaped Brownies (Overview)

Making these Heart-Shaped Brownies is a piece of cake—or should I say, brownie? Simply melt your butter, mix in the sugar and eggs, and add the dry ingredients. Pro tip: Don’t overmix! A quick stir until just combined keeps your brownies in that soft, fudgy zone. After baking, let them cool, and then get crafty with your heart-shaped cookie cutter.

How to serve Heart-Shaped Brownies

Once your heart-shaped brownies are out and cut, the presentation is key. Serve them warm with a scoop of vanilla ice cream on top, drizzled in chocolate sauce. The contrast of rich chocolate and creamy ice cream is heavenly. Or pop them on a colorful plate and sprinkle with powdered sugar for that classic bakery vibe. Just the sight will make everyone swoon! 🍫❤️

How to store Heart-Shaped Brownies

If you somehow end up with leftovers (unlikely, but let’s be optimistic), keep them stored in an airtight container. They’ll stay fresh in the fridge for about a week, or you can freeze them for up to three months. Just pop them in the microwave for a few seconds to enjoy that warm fudginess again!

Tips to make Heart-Shaped Brownies

Here are some insider tricks to elevate your brownie game:

Chill your dough: While it’s totally optional, chilling your batter for a bit can make your brownies even denser.
Switch it up: Use dark chocolate chips or add a hint of espresso powder for a gourmet twist.
Make ‘em festive: Toss in some sprinkles for birthdays or special occasions!
Don’t skip the parchment: Lining your pan will save you from brownie disasters when trying to remove them.
Check your oven: Every oven is different—use a toothpick to test them a minute or two before the suggested baking time.

Variation

Want to add a little twist? Consider making these brownies vegan by swapping out the eggs for flax eggs and using a dairy-free chocolate. You can also throw in some nuts or peanut butter swirls for a fun flavor explosion. The possibilities are endless!

FAQs

Can I use a different pan?
Yes, you can! Just adjust the baking time as needed. A larger pan will make thinner brownies, while a smaller one may need more time.

What if I don’t have a heart-shaped cutter?
No worries! You can cut them into squares or use any other shape if you’re feeling adventurous.

Can I make these brownies ahead of time?
Absolutely! Bake them a day or two in advance. Just keep them in an airtight container until you’re ready to serve.

📌 Pin this recipe for your next cozy dinner night!