Chocolate Covered Strawberry Brownies

Ever had a brownie that made you swoon with every bite?

Imagine sinking your teeth into rich, chocolaty brownies topped with fresh strawberries and drizzled with smooth chocolate ganache. These Chocolate Covered Strawberry Brownies are not just a dessert; they are a dream come true! Quick to whip up and delightful to devour, this recipe brings together the best of both worlds—brownies and strawberries—in a way that’s simply irresistible.

Why make this recipe

Why should you dive into this deliciousness?

• Easy cleanup, because who wants to spend ages in the kitchen?
• They’re family-friendly and a hit with kids and adults alike—ultimate crowd-pleasers!
• Plus, they look pretty fancy, so you can impress guests without stressing out. Who doesn’t love that? 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, hulled and sliced
• 1 cup chocolate chips
• 1/2 cup heavy cream

Directions

Let’s get baking! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large saucepan, melt the butter over low heat.
3. Stir in the sugar, eggs, and vanilla until everything is combined.
4. Mix in the flour, cocoa powder, and salt until just combined.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool in the pan.
8. In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring until smooth to create the ganache.
9. Once the brownies are cool, top them with sliced strawberries and pour the chocolate ganache over the top.
10. Allow the ganache to set before slicing into squares and serving.

How to make Chocolate Covered Strawberry Brownies (Overview)

Making these brownies is as easy as 1-2-3! First, you start with melting that butter and mixing it all together until it’s beautifully combined. Then, you pop it in the oven to achieve that gooey goodness. Finally, it’s all about the toppings! Drizzle that creamy ganache and decorate with strawberries. Pro tip: Let them cool a bit before you dive in—trust me, your taste buds will thank you!

How to serve Chocolate Covered Strawberry Brownies

Serve these beauties fresh out of the pan, with a sprinkle of powdered sugar for elegance. Pair them with a scoop of vanilla ice cream to get that warm and cold contrast going. Picture the rich, dark brownie, the bright red strawberries, and the glossy chocolate dripping down. Color and aroma? You bet!

How to store Chocolate Covered Strawberry Brownies

Worried about leftovers? Don’t be! These brownies will stay fresh in the fridge for about 3-4 days—if they last that long! You can also freeze them for up to 3 months. Just make sure to wrap them tightly! When you’re ready to enjoy, pop them in the microwave for a few seconds to bring back that melty goodness.

Tips to make Chocolate Covered Strawberry Brownies

Here are a few insider tricks for even more fabulous brownies:

• Don’t overmix—this keeps them ultra-fudgy.
• Swap the strawberries for raspberries or even bananas for a twist.
• Add a dash of espresso powder to elevate that chocolate flavor!
• For a creamier ganache, use a bit more heavy cream if you like it extra silky.

Variation

Feeling adventurous? Try making these brownies vegan by using flax eggs instead of regular eggs and a plant-based butter. Want to kick things up a notch? Add some chopped nuts or a hint of peppermint extract for a unique flavor spin!

FAQs

1. Can I make these brownies ahead of time?
Absolutely! You can make them a day or two ahead. Just keep them in an airtight container.

2. Can I use frozen strawberries?
Yes, absolutely! Just make sure to thaw and drain them before adding to avoid extra moisture.

3. Are there any gluten-free options?
You bet! Substitute regular flour with a gluten-free flour blend, and you’re good to go!

📌 Pin this recipe for your next cozy dinner night!

Chocolate Covered Strawberry Brownies

Delicious rich brownies topped with fresh strawberries and drizzled with chocolate ganache.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Brownie Ingredients

• 1 cup unsalted butter Melted for the batter.
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Topping Ingredients

• 1 cup fresh strawberries, hulled and sliced For topping.
• 1 cup chocolate chips For the ganache.
• 1/2 cup heavy cream For the ganache.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large saucepan, melt the butter over low heat.
3. Stir in the sugar, eggs, and vanilla until everything is combined.
4. Mix in the flour, cocoa powder, and salt until just combined.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.

Baking

1. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the brownies cool in the pan.

Ganache and Topping

1. In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring until smooth to create the ganache.
2. Once the brownies are cool, top them with sliced strawberries and pour the chocolate ganache over the top.
3. Allow the ganache to set before slicing into squares and serving.

Notes

For a creamier ganache, use a bit more heavy cream. These brownies can be made vegan by using flax eggs and plant-based butter.