Crumbl Cookies
Crumbl Cookies That Will Steal the Show
Ever bitten into a cookie so delicious it feels like a warm hug? That’s exactly what you get with Crumbl Cookies! Perfectly soft, sweet, and topped with creamy frosting, these cookies have taken the dessert world by storm. Whether you’re having a cozy night in or celebrating something special, these treats hit the spot every time!
Why Make This Recipe
So why should you whip up a batch of these cookies? Here are a few reasons to consider:
- Easy Cleanup: Who wants to spend hours doing dishes? Not me! These cookies require minimal dirtying of dishes—score!
- Family-Friendly: Kids love them, and let’s be honest, adults do too. Everyone can gather around for a little cookie-making fun!
- Quick and Easy: You can whip these up in no time. Perfect for last-minute cravings or surprise guests.
Ingredients
You don’t need fancy stuff—just these basics! Grab these ingredients to get started:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions
Getting those sweet Crumbl Cookies made is super simple. Just follow these steps:
- Preheat your oven to 175°C (350°F).
- In a bowl, mix the brown sugar, sugar, and melted butter until combined.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in the plain flour, cornflour, baking soda, baking powder, and salt until it’s a smooth dough.
- Scoop out dollops of dough onto a baking tray.
- Bake for 10-12 minutes until the edges are golden.
- While cooling, whip up the cream cheese frosting by mixing softened butter and cream cheese, then adding icing sugar until fluffy.
- Frost your cooled cookies and enjoy!
How to Make Crumbl Cookies (Overview)
Making Crumbl Cookies is a breeze! Start by mixing your wet ingredients, then blend in the dry goodies. Keep that dough nice and fluffy—nobody wants dense cookies. You’ll scoop them onto a tray and pop them into the oven. Watch for that golden edge! And frosted cookies? Well, they only get better from there. Pro tip: Chill your dough for a few minutes before baking for an extra chewy texture!
How to Serve Crumbl Cookies
These cookies shine on their own, but they can really steal the show with a little creativity! Serve them warm with a scoop of vanilla ice cream on top, drizzle with caramel sauce, or even pair them with a cold glass of milk. The creamy frosting contrasts beautifully with the cookie’s chewy texture—trust me, your taste buds will thank you!
How to Store Crumbl Cookies
Wondering how long these treats last? They’ll stay fresh in an airtight container at room temperature for about 5 days. Want to keep them longer? Pop them in the freezer, and they can last for up to 3 months! When you’re ready to indulge again, just give them a quick reheat in the microwave for a few seconds.
Tips to Make Crumbl Cookies
- Substitute butter with coconut oil for a fun twist.
- Use different extracts like almond instead of vanilla to shake things up.
- Don’t overbake! Pull them out while they’re still soft in the middle for that perfect chew.
- If you’re feeling adventurous, add chocolate chips or nuts for extra texture.
Variation
Feeling adventurous? There are plenty of ways to switch these cookies up! Swap the cream cheese frosting with a dark chocolate ganache for a richer flavor. Or, make them vegan by using flaxseed for the egg and dairy-free butter. The world is your cookie!
FAQs
1. Can I make the dough ahead of time?
Absolutely! You can make the dough and chill it in the fridge for up to 48 hours before baking.
2. Can I freeze the cookie dough?
Yes! Just scoop your dough onto a baking tray, freeze them, then transfer them to a bag for up to 3 months. Bonus points for ease!
3. How do I make these gluten-free?
Swap the plain flour for a 1:1 gluten-free baking blend. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Crumbl Cookies
Ingredients
Method
- Preheat your oven to 175°C (350°F).
- In a bowl, mix the brown sugar, sugar, and melted butter until combined.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in the plain flour, cornflour, baking soda, baking powder, and salt until it’s a smooth dough.
- Scoop out dollops of dough onto a baking tray.
- Bake for 10-12 minutes until the edges are golden.
- While cooling, whip up the cream cheese frosting by mixing softened butter and cream cheese, then adding icing sugar until fluffy.
- Frost your cooled cookies and enjoy!
