Savor the Comfort of Home-Cooked Goodness

Ever dreamt of a meal that feels like a warm hug? Amish Hamburger Steak Bake delivers just that! This cozy dish combines juicy hamburger patties, savory mushrooms, and green beans (if you’re feeling adventurous) in a rich beef broth. It’s quick, comforting, and the kind of one-pan wonder that makes cleanup a breeze. You’ll be wondering why you didn’t dive into this recipe sooner!

Why Make This Recipe

Easy Cleanup: Who loves doing the dishes? That’s right, no one. With just one baking dish to scrub, you’ll spend more time enjoying your meal than cleaning up afterward.
Affordable Ingredients: This recipe won’t break the bank! Using simple ingredients, you whip up a delicious dinner that feeds a crowd.
Family-Friendly: Kids and adults alike will dig into this hearty meal. Even picky eaters will be begging for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup bread crumbs
1/2 cup milk
1 egg
Salt and pepper to taste
2 cups beef broth
1 cup mushrooms, sliced
1 cup green beans (optional)
1 tablespoon Worcestershire sauce

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, chopped onion, garlic, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
Shape the mixture into patties and place them in a baking dish.
In a separate pan, sauté the mushrooms until soft, then pour in the beef broth and bring to a gentle simmer.
Pour the broth and mushrooms over the patties in the baking dish.
If using, add green beans around the patties.
Cover the baking dish with aluminum foil and bake for 30-35 minutes.
Remove the foil and bake for an additional 10 minutes.
Serve hot and enjoy your hearty meal!

How to Make Amish Hamburger Steak Bake (Overview)

Getting this dish on the table is a breeze! Start by mixing all your ingredients into a satisfying meat mixture. Shape those babies into patties and position them snugly in your baking dish. While that’s baking, briefly sauté the mushrooms, then drown them in beef broth. Pour this over the patties, throw in some green beans if you’re feeling generous, cover, and bake! Pro tip: Don’t skip browning the mushrooms! It adds great depth to the flavor.

How to Serve Amish Hamburger Steak Bake

Once your creamy creation emerges from the oven, it’s time to dig in! Serve the hamburger steak bake over a bed of fluffy mashed potatoes or alongside buttery rice. The rich brown gravy coats everything in warmth, while the green beans offer a pop of color and crunch. You’ll love how the aroma wafts through your kitchen, tempting everyone to the table!

How to Store Amish Hamburger Steak Bake

No leftover situation here! This tasty dish will keep in the fridge for about 3-4 days. To savor those mouthwatering flavors later, store it in an airtight container. If you want to keep it for a longer period, pop it in the freezer, where it can last about 3 months. For reheating, simply warm it in the oven or microwave, and you’ll be back in comfort food heaven!

Tips to Make Amish Hamburger Steak Bake

Tender Pattys: Don’t overmix your meat – keep it gentle for that juicy, tender bite!
Spice It Up: Add a dash of your favorite herbs like thyme or parsley for an extra flavor kick.
Bread Swap: If you’re low on bread crumbs, crushed crackers will work in a pinch!
Extra Veggies: Feel free to throw in some peas or corn for more color and nutrients.
Make It Ahead: Assemble it in advance, keep it covered in the fridge, and bake when you’re ready for dinner!

Variation

Want to switch it up? Try swapping the beef for ground turkey or a vegan substitute like lentils or black beans for a healthier twist. Add some chopped spinach or bell peppers for a fresh burst of flavor!

FAQs

Can I make this ahead of time?
Absolutely! Just assemble and refrigerate until you’re ready to bake.

What can I substitute for beef broth?
Chicken broth or vegetable broth will work wonders as a substitute!

Can I freeze Amish Hamburger Steak Bake?
Yes! Just cool completely before freezing, and it’s good for about 3 months.

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