Ever dreamt of biting into a taco that gives you all the juicy goodness of a smash burger?

Well, your taste buds are in for a treat! These Smash Burger Tacos combine the deliciousness of a freshly smashed burger with the convenience of a taco. Imagine all those rich flavors wrapped in a crunchy shell, dripping with melting cheese and fresh toppings. Trust me, once you make these, you’ll be coming back for more!

Why make this recipe

Who doesn’t love a quick and easy meal that satisfies the whole family? These Smash Burger Tacos have it all – from the savory beef to the crispy taco shells. Plus, cleanup is a breeze, and they’re budget-friendly! You get an impressive dish without breaking the bank or sweating over the stove. 🎉

Ingredients

You don’t need fancy stuff — just these basics!

Ground beef
Taco shells
Cheese (cheddar or American)
Lettuce
Tomato
Onion
Pickles
Ketchup
Mustard
Salt
Pepper

Directions

Preheat a skillet over medium-high heat.
Form the ground beef into loose balls and smash them onto the skillet with a spatula.
Season with salt and pepper.
Cook for 2-3 minutes until crispy, then flip and add cheese on top to melt.
Warm the taco shells in another skillet or the microwave.
Assemble tacos with smashed burgers, lettuce, tomato, onion, pickles, ketchup, and mustard.
Serve immediately and enjoy!

How to make Smash Burger Tacos (Overview)

Making Smash Burger Tacos is as easy as 1, 2, 3… okay, more like 7 steps, but you get the gist! Start by cooking your beef to crispy perfection, and don’t forget that cheesy topping—it makes a huge difference! Warm up those taco shells while you’re at it, then pile on all your favorite fixings. Pro tip: Always taste as you go. You do want to make sure your tacos are top-notch, right?

How to serve Smash Burger Tacos

Serve these gems hot to keep that amazing crunch alive! Pair them with a side of crispy nachos or a vibrant guacamole. The mix of colors from the fresh veggies and oozy cheese makes your plate look seriously appetizing. Can you smell that savory aroma? It’s practically begging you to dig in! 😍

How to store Smash Burger Tacos

Got leftovers? No sweat! These tacos can hang out in the fridge for about 3 days. If you want to save them longer, consider freezing the beef patties (they freeze well!). Just pop them in the microwave to reheat later. %Easy peasy lemon squeezy!%

Tips to make Smash Burger Tacos

Don’t be shy with the cheese: Layer it on for a gooey experience.
Customize the toppings: Swap the onions for jalapeños if you want some heat!
Cook in batches: If you’re serving a crowd, work in small batches for that perfect crisp.
Experiment with sauces: BBQ sauce or ranch could be a fun twist on the traditional ketchup and mustard.
Use lean beef: If you’re looking for a healthier option, lean ground turkey can work too!

Variation

Craving something different? Go for chicken or turkey burgers instead of beef. Or for a vegan twist, swap the meat for your favorite plant-based protein and use dairy-free cheese. You could even throw in some roasted veggies for a flavor-packed bite!

FAQs

Can I make these tacos ahead of time?
Yes, you could prepare the beef and toppings in advance, but assemble them fresh for the best crunch!

What else can I use instead of beef?
Ground turkey, chicken, or even a plant-based substitute works great!

How can I prevent soggy taco shells?
Keep the taco shells warm and fill them just before serving to maintain that crispy texture.

📌 Pin this recipe for your next cozy dinner night!