Sweet Strawberry Brownie Kabobs for Effortless Party Fun
Sweet Strawberry Brownie Kabobs for Effortless Party Fun
Who can resist the heavenly scent of fresh strawberries mingling with rich, fudgy brownies? If you’re looking for a simple yet spectacular treat that’ll make your gatherings stand out, these Sweet Strawberry Brownie Kabobs are the answer! They come together quickly, look gorgeous on a platter, and make dessert feel like a party in your mouth.
Why Make This Recipe
Let’s face it — life is busy, but sweet treats make everything better! Here are a few reasons why these kabobs are a must-try:
- Easy Cleanup: Kabobs on skewers = fewer dishes (yay!).
- Family-Friendly: Kids love them, and who doesn’t want a dessert that ensures smiles?
- Endless Possibilities: Got a sweet tooth? You can mix and match ingredients like a pro!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 box Brownie Mix (Opt for a homemade recipe if desired.)
- 1 pint Fresh Strawberries (Hulled and rinsed.)
- 1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
- 1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
- 10 pieces Wooden Skewers (Necessary for creating the kabobs.)
Directions
Step-by-Step Instructions:
- Prepare the Brownies: Follow the instructions on the brownie mix box. Bake and let cool completely.
- Cut the Brownies: Once cool, cut the brownies into bite-sized squares.
- Skewer It Up: On each wooden skewer, thread a strawberry, then a brownie square, followed by a marshmallow. Repeat until you fill the skewer.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring in between.
- Drizzle the Love: Using a spoon, drizzle the melted chocolate over the assembled kabobs.
- Chill & Serve: Place kabobs in the refrigerator for 15-20 minutes to set the chocolate before serving.

How to Make Sweet Strawberry Brownie Kabobs for Effortless Party Fun (Overview)
Creating these kabobs is a breeze! Start by whipping up your brownies and letting them cool. While they chill out, gather your fresh strawberries and marshmallows. Next, it’s all about assembly — just spear those goodies onto skewers like you’re an artist crafting a masterpiece. Finish with a drizzle of gooey chocolate, and voilà! Pro tip: let your kabobs chill for a bit, so the chocolate firms up and everything holds together perfectly! 🍓
How to Serve Sweet Strawberry Brownie Kabobs for Effortless Party Fun
When serving, arrange your kabobs on a beautiful platter. They’re vibrant, colorful, and look oh-so-tempting! You can even sprinkle some edible glitter for extra flair. Serve them alongside whipped cream or a scoop of vanilla ice cream. Just imagine the combination of warm brownie, cold ice cream, and juicy strawberries! Pure bliss, right? 😍
How to Store Sweet Strawberry Brownie Kabobs for Effortless Party Fun
These delightful kabobs keep well for about 2-3 days in the fridge. Just store them in an airtight container to keep things fresh. If you need to make them ahead of time, you can assemble and chill them, then add the chocolate drizzle right before serving. No one wants soggy kabobs at their party!
Tips to Make Sweet Strawberry Brownie Kabobs for Effortless Party Fun
- Perfect Timing: Bake your brownies the day before for easy assembly.
- Ingredient Swaps: Use different fruits like pineapple or apple for a unique twist.
- Texture Matters: Make sure your brownies are completely cooled for easier cutting and skewering.
Variation
Feeling adventurous? Try using vegan brownie mix, substitute marshmallows for fruit nuggets, or drizzle with white chocolate instead of semi-sweet for a fun twist. You could even make a s’mores version with graham crackers! 🍫
FAQs
Can I use a different type of fruit?
Absolutely! Bananas, pineapple, or even raspberries could be fantastic alternatives.
How do I keep the brownies from crumbling?
Let them cool completely before cutting; this helps them hold their shape better.
Can I prepare these kabobs the night before?
Yes, just keep them refrigerated and add the chocolate drizzle right before serving for the best taste.
📌 Pin this recipe for your next cozy dinner night!

Sweet Strawberry Brownie Kabobs
Ingredients
Method
- Follow the instructions on the brownie mix box. Bake and let cool completely.
- Once cool, cut the brownies into bite-sized squares.
- On each wooden skewer, thread a strawberry, then a brownie square, followed by a marshmallow. Repeat until you fill the skewer.
- In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring in between.
- Using a spoon, drizzle the melted chocolate over the assembled kabobs.
- Place kabobs in the refrigerator for 15-20 minutes to set the chocolate before serving.






