Healthy Baked Churro Bites

Can you imagine sinking your teeth into a treat that’s both healthy and downright delicious?

These Healthy Baked Churro Bites are about to be your new favorite go-to snack! They offer that classic churro flavor without the heaviness of traditional frying. Plus, they’re super easy to whip up, making them perfect for a quick dessert or a fun afternoon treat. 🥳 Who doesn’t love a guilt-free indulgence that’s full of flavor?

Why make this recipe

You’ll love these churro bites for a few key reasons!

• Quick and Easy: You can have these little delights ready in about 20 minutes. Yes, please!
• Guilt-Free Satisfaction: With nutritious ingredients like whole wheat and almond flour, you can indulge without the guilt. 🙌
• Family-Friendly Fun: Kids (and adults) will race to the kitchen when they smell these baking. Who can resist a warm, soft churro bite?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 2 tablespoons coconut oil, melted
• 1/2 cup almond milk
• Extra cinnamon and sugar for coating

Directions

Let’s get baking! Here’s how to make your churro bites:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the whole wheat flour, almond flour, baking powder, salt, and cinnamon.
3. In another bowl, combine the coconut sugar, applesauce, melted coconut oil, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, and stir until just combined.
5. Scoop small amounts of dough and roll them into bite-sized balls.
6. Place the dough balls on the prepared baking sheet.
7. Bake in the preheated oven for about 15-20 minutes or until golden brown.
8. While still warm, roll the churro bites in a mix of cinnamon and coconut sugar.
9. Serve warm and enjoy your guilt-free treats!

How to make Healthy Baked Churro Bites (Overview)

Making these churro bites is as enjoyable as eating them! Start by mixing your dry ingredients in one bowl while whisking your wet ingredients in another. Combine them (it’s okay if they don’t look perfect — they’re rustic!) and roll into bite-sized balls. Just pop them into the oven, and before you know it, your kitchen will smell divine. For extra crunch and sweetness, don’t skip the rolling in cinnamon-sugar right after baking!

How to serve Healthy Baked Churro Bites

Serve these churro bites warm, with a sprinkle of cinnamon sugar that glistens. Pair them with a scoop of your favorite ice cream or a drizzle of chocolate sauce for a decadent twist. Imagine the warmth, the slight crunch on the outside, and that fluffy, soft center waiting for you. It’s like a cozy hug in each bite! 😍

How to store Healthy Baked Churro Bites

These churro bites stay fresh for about 3-4 days in the fridge. If you want to keep them longer, pop them in the freezer, where they can last for up to a month. To reheat, simply warm them in the oven for a few minutes until they’re toasty again. Trust me, it’s worth it!

Tips to make Healthy Baked Churro Bites

• Chill the dough slightly before rolling for easier handling and a better texture.
• You can swap almond flour with oat flour for a gluten-free alternative if you need it!
• Don’t be shy with the cinnamon sugar coating. These bites love to be coated, trust me!

Variation

Want to mix things up? Try adding a pinch of nutmeg or some vanilla extract for a flavor twist. For a vegan option, substitute the almond milk with any plant-based milk, and you’re all set!

FAQs

• Can I use a sugar substitute?
  Absolutely! You can use a sugar alternative like stevia or monk fruit sweetener for a low-calorie version.

• Can I make these ahead of time?
  Yes! Make the dough, shape the bites, and refrigerate them until you’re ready to bake. Just allow for an extra minute or two if baking from cold.

• How do I freeze these churro bites?
  Simply place them in an airtight container or freezer bag and store. When you’re ready, bake them straight from frozen, adding a couple of minutes to the baking time.

📌 Pin this recipe for your next cozy dinner night!

Healthy Baked Churro Bites

Delicious, guilt-free churro bites made from wholesome ingredients, perfect as a quick snack or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Wet Ingredients

• 1/4 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 2 tablespoons coconut oil, melted
• 1/2 cup almond milk

Coating

• to taste extra cinnamon and sugar for coating

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the whole wheat flour, almond flour, baking powder, salt, and cinnamon.
3. In another bowl, combine the coconut sugar, applesauce, melted coconut oil, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, and stir until just combined.
5. Scoop small amounts of dough and roll them into bite-sized balls.
6. Place the dough balls on the prepared baking sheet.

Baking

1. Bake in the preheated oven for about 15-20 minutes or until golden brown.
2. While still warm, roll the churro bites in a mix of cinnamon and coconut sugar.
3. Serve warm and enjoy your guilt-free treats!

Notes

Chill the dough slightly before rolling for easier handling and a better texture. You can swap almond flour with oat flour for a gluten-free alternative if needed. Don’t be shy with the cinnamon sugar coating.