Cinnamon Roll Cookies
The Sweetest Surprise in Your Kitchen
Ever taken a whiff of the warm, inviting aroma of cinnamon and sugar wafting through your home? Imagine your favorite cinnamon rolls but in an adorably bite-sized cookie form! These Cinnamon Roll Cookies are not just your ordinary treats; they pack irresistible flavor and a chewy texture that’ll make you forget all about regular cookies. Best part? They come together in a heartbeat!
Why Make This Recipe
Why should you whip up these delightful cookies? Well, here are a few reasons to get you moving:
- Quick and Easy: Who has all day to bake? With these cookies, you’ll be indulging in sweet goodness in no time.
- Minimal Cleanup: Less mess means more time for savoring these delicious bites. Unless, of course, you consider licking the bowl mess. 😋
- Family-Friendly: Get the kids involved! With no tricky steps, everyone can pitch in (even that teenager who just unlocked the door to the kitchen).
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
Ready to dive in? Follow these simple steps to create your cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy (You want it fluffy, not runny!).
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into your wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper or a floured surface. Sprinkle with cinnamon filling and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until they are golden brown.
How to Make Cinnamon Roll Cookies (Overview)
So, what’s the scoop here? You’ll start by mixing the flour, baking powder, salt, and cinnamon together for a cozy base. Then, whip up that sweet buttery goodness and add in the egg and vanilla for a luscious dough. Roll out half, sprinkle with that heavenly cinnamon filling, and roll—yes, it’s as fun as it sounds! Slice them up, bake, and watch your kitchen turn into a cinnamon paradise. Pro tip: Don’t skip letting the cookies cool a bit before diving in—they’ll be gooey deliciousness.
How to Serve Cinnamon Roll Cookies
These cookies are fab on their own but why stop there? Try drizzling a little cream cheese frosting on top for an extra treat, or serve them warm alongside a steaming cup of coffee or hot cocoa. Imagine that sweet, sugary crunch smacking against the rich, creamy drink. Pure bliss!
How to Store Cinnamon Roll Cookies
These cookies can stay fresh in an airtight container for about a week at room temperature. Need them to last longer? Freeze them, and they’ll serve you well for up to three months. Just pop them in the microwave for a few seconds to bring back that warm gooey goodness.
Tips to Make Cinnamon Roll Cookies
Here are some insider tricks for making your cookies even better:
- Chill the dough: It makes rolling so much easier and helps the cookies keep their shape.
- Experiment with fillings: Try adding chopped nuts or mini chocolate chips for a fun twist.
- Adjust baking time: Watch your cookies toward the end; each oven can behave differently!
Variation
Want to shake things up a bit? Try swapping regular flour for almond flour for a gluten-free option or substitute coconut oil for butter to switch up the flavor. Feeling adventurous? Add a splash of pumpkin spice to the mix for an autumn-inspired twist!
FAQs
Can I make these cookies ahead of time?
Absolutely! Prepare the dough, roll it into logs, and store in the fridge for up to three days before baking.
What if I don’t have brown sugar?
No worries! You can use granulated sugar or make your own brown sugar by mixing granulated sugar with a bit of molasses.
How do I make them softer?
Add a touch more butter or bake them just until they’re golden brown and slightly underdone. They’ll firm up as they cool!
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into your wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper or a floured surface. Sprinkle with cinnamon filling and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until they are golden brown.
