Caramel Apple Cheesecake Bars
Sweet, Tangy Bliss Awaits
Imagine sinking your teeth into a creamy, dreamy bar that blends the rich flavors of cheesecake with hints of caramel and crisp apples. If you haven’t tried Caramel Apple Cheesecake Bars, you’re in for a mouthwatering treat that’s as decadent as it is easy to whip up! This one-pan wonder blends baking ease with crowd-pleasing taste, making it the perfect dessert for gatherings, holidays, or just because we all deserve a little sweetness in our lives.
Why Make This Recipe
Why should you get your hands dirty with this delightful dessert? First of all, it’s super easy to make—no fancy baking skills required! Plus, cleanup is a breeze since you only need one baking dish. Who doesn’t love a dessert that tastes like a million bucks but doesn’t require a second mortgage? And don’t forget, it’s the perfect way to impress family and friends without breaking a sweat. 🍏
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (Granny Smith works great!)
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions
Follow these simple steps to create your delicious bars:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, then fold in the chopped apples, cinnamon, and nutmeg.
- Pour the cream cheese mixture over the crust in the baking dish. Drizzle caramel sauce on top.
- Bake for 30-35 minutes until the center is set.
- Let it cool, then refrigerate for at least 2 hours before cutting into bars.
- Serve chilled and enjoy!
How to Make Caramel Apple Cheesecake Bars (Overview)
Picture this: you start with a buttery graham cracker crust that’s the perfect balance of crunch and creaminess. While that’s baking, whip together a simple cheesecake batter with cream cheese and sugar, and fold in bright, tart apples sprinkled with warm spices. Drizzle it with silky caramel sauce before baking it to perfection. Pro tip? Let them chill in the fridge afterwards. It intensifies the flavor and makes cutting a lot easier!
How to Serve Caramel Apple Cheesecake Bars
These bars are just begging to be served with a drizzle of caramel or a dollop of whipped cream on top. Add a sprinkle of chopped nuts for some crunchy texture. The contrast of creamy cheesecake, tart apples, and sticky caramel creates a stunning visual feast that’s bursting with flavor! Trust me, the aroma alone will have everyone flocking to the dessert table. 🍰
How to Store Caramel Apple Cheesecake Bars
These bars keep well in the fridge for about 5-7 days—if they last that long! For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly. When you’re ready to enjoy them again, thaw them in the fridge overnight or at room temperature for a couple of hours. No need to reheat unless you want that fresh-out-of-the-oven feeling.
Tips to Make Caramel Apple Cheesecake Bars
- Use room temperature cream cheese for a smoother batter—no one wants lumpy cheesecake!
- Swap apples for pears or even berries if you’re feeling adventurous.
- Drizzle extra caramel sauce before serving for a gourmet touch—because who doesn’t love more caramel? 😍
- For more spice, feel free to use a pinch of allspice in addition to cinnamon and nutmeg.
- Don’t rush the chilling process; it helps firm them up nicely!
Variation
Want to mix up the flavors? Try adding a teaspoon of almond extract in place of vanilla for a nutty twist, or mix in some chopped pecans for added crunch! Going the vegan route? Substitute the cream cheese with a plant-based version and use flax eggs instead. So many options, so little time!
FAQs
1. Can I use a different type of apple?
Totally! Granny Smith, Honeycrisp, or Fuji apples all work great. Choose what you love!
2. How far in advance can I make these bars?
You can prepare them up to 2 days ahead; just keep them chilled in the fridge until you’re ready to serve.
3. Can I freeze these bars?
Yes! They freeze well for up to 3 months. Just thaw them in the fridge before serving.
📌 Pin this recipe for your next cozy dinner night!
Caramel Apple Cheesecake Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, then fold in the chopped apples, cinnamon, and nutmeg.
- Pour the cream cheese mixture over the crust in the baking dish and drizzle caramel sauce on top.
- Bake for 30-35 minutes until the center is set.
- Let it cool, then refrigerate for at least 2 hours before cutting into bars.
- Serve chilled and enjoy with extra caramel or whipped cream if desired.
Notes
Caramel Apple Cheesecake Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, then fold in the chopped apples, cinnamon, and nutmeg.
- Pour the cream cheese mixture over the crust in the baking dish and drizzle caramel sauce on top.
- Bake for 30-35 minutes until the center is set.
- Let it cool, then refrigerate for at least 2 hours before cutting into bars.
- Serve chilled and enjoy with extra caramel or whipped cream if desired.
