Potsticker Soup
Ever had a bowl of soup that wraps you in a warm hug? Potsticker Soup does just that, blending savory dumplings with a rich broth that’s impossible to resist. This dish is special because it’s not only quick to whip up but also combines the familiar flavors of potstickers into a comforting, cozy soup perfect for any day of the week.
Why Make This Recipe
Why should you dive into this soup sensation? Here are a few reasons to consider:
- Easy Cleanup: You can cook everything in just one pot! More time to binge-watch your favorite show, right?
- Family-Friendly: Who doesn’t love dumplings and soup? This meal has the whole family covered without the fuss.
- Affordable Ingredients: You don’t need to break the bank to make an impressive dish people will rave about.
Ingredients
You don’t need fancy stuff — just these basics!
- Dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 2 cups bok choy or spinach, chopped
- 1 carrot, sliced
- Green onions, for garnish
- Soy sauce, to taste
- Sesame oil, for drizzling
Directions
Ready to get your soup on? Follow these easy steps:
- In a large pot, heat a little oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring it to a boil.
- Add the sliced carrots and cook for a few minutes until tender.
- Gently add the dumplings and simmer according to package instructions until they are cooked through.
- Stir in the chopped greens and let them wilt.
- Season with soy sauce to taste and drizzle with sesame oil.
- Serve hot, garnished with sliced green onions.
How to Make Potsticker Soup (Overview)
Making Potsticker Soup is super straightforward. Start by sautéing garlic and ginger in a pot—nothing beats that aroma filling your kitchen! Next, throw in the broth and bring it to a happy boil. Simmer in those cute dumplings until they’re cooked through, and toss in your greens for that vibrant color. Pro tip: Don’t skip toasting the garlic—it adds a depth of flavor you won’t want to miss! Once all the ingredients dance together, you’ve got a bowl of joy ready to serve!
How to Serve Potsticker Soup
Imagine ladling this rich, golden broth speckled with colorful greens and plump dumplings into a bowl. Top it off with fresh green onions and maybe a little drizzle of chili oil for a spicy kick. Serve with some crunchy spring rolls or toasted bread on the side for that perfect balance of crunch and comfort in every slurp. Trust me, your taste buds will sing! 🎶
How to Store Potsticker Soup
Got leftovers? This Potsticker Soup keeps well in the fridge for about 3-4 days. Just pop it into an airtight container and store it away! If you want to keep it longer, you can freeze it for up to 3 months. To reheat, just warm it gently on the stove. It’s honestly like getting a hug from a friend every time you dig in!
Tips to Make Potsticker Soup
- Timing is everything: Add greens at the end to keep them vibrant and full of life!
- Dumpling swaps: Use fresh or frozen potstickers, whichever you find easier—or even make your own for that homemade touch!
- Texture play: Want a creamier soup? Add a splash of coconut milk or a dollop of cream—party in your bowl!
Variation
Feeling adventurous? Switch things up by adding tofu for a protein punch or swapping bok choy for kale. Want to make it vegan? Just choose vegetable broth and dumplings without meat, and you’re good to go!
FAQs
Can I use frozen dumplings?
Absolutely! Just add them directly to the soup and simmer—no defrosting necessary!
How do I make this soup ahead of time?
You can prep the broth and vegetables separately and freeze them. Just cook the dumplings and mix it all together when you’re ready to eat!
Can I freeze the Potsticker Soup?
Yes! Just skip adding the greens until you reheat it. That way, they won’t turn mushy after thawing.
📌 Pin this recipe for your next cozy dinner night!
Potsticker Soup
Ingredients
Method
- In a large pot, heat a little oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring it to a boil.
- Add the sliced carrots and cook for a few minutes until tender.
- Gently add the dumplings and simmer according to package instructions until they are cooked through.
- Stir in the chopped greens and let them wilt.
- Season with soy sauce to taste and drizzle with sesame oil.
- Serve hot, garnished with sliced green onions.
