The Sweetest Treat You Never Knew You Needed

Imagine walking into a room filled with the warm, comforting scent of cinnamon and brown sugar wafting through the air. Cinnamon Sugar Blondies are just the treat for that cozy atmosphere, offering an easy way to satisfy your sweet tooth without the fuss. Perfect for snacking, sharing, or even a late-night treat, these blondies are not just scrumptious but also a breeze to whip up in just one pan. Who wouldn’t want to dive into that buttery, cinnamon-sugar goodness?

Why Make This Recipe

So, why should you get these blondies into your baking rotation?

Quick and Simple: No complicated techniques here! Just mix, bake, and enjoy.
Family-Friendly: Kids (and adults!) will devour them, making them perfect for any gathering or cozy family night.
Easy Cleanup: One bowl, one pan. You’ll spend more time eating than washing up—yes, please!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup granulated sugar (for topping)
1 tablespoon cinnamon (for topping)

Directions

Ready to get baking? Follow these simple steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add in the eggs and vanilla extract, whisking until fully combined.
In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet ingredients, stirring until just combined.
Spread the batter evenly into the prepared baking dish.
In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
Allow to cool before slicing into squares and serving.

How to Make Cinnamon Sugar Blondies (Overview)

Making Cinnamon Sugar Blondies is as easy as pie—er, blondies! Start by melting that butter and mixing it with brown and granulated sugar to create a creamy, sweet base. Fold in the eggs and vanilla for that extra richness. Combine your dry ingredients separately, so you avoid lumpy batter—nobody wants that! Once you mix it all together, spread it out, sprinkle that heavenly cinnamon-sugar mix on top, and pop it in the oven. Pro tip: Keep an eye on that baking time; you don’t want them to overbake and lose that chewy goodness!

How to Serve Cinnamon Sugar Blondies

Imagine pulling these blondies out of the oven, their golden edges inviting you closer. You can serve them warm with a scoop of vanilla ice cream, letting it melt into all those glorious nooks and crannies. Or enjoy them as is, allowing the cinnamon-sugar topping to tickle your taste buds. Pair them with a hot cup of cocoa or coffee for a snack that’s sure to warm your heart.

How to Store Cinnamon Sugar Blondies

These blondies keep well at room temperature for about 3-5 days. If you want to make them ahead, you can wrap them tightly in plastic wrap and store them in the fridge for up to a week or freeze them for up to three months. For a quick reheat, pop them in the microwave for about 10-15 seconds, and they’ll feel just like fresh-out-of-the-oven bliss!

Tips to Make Cinnamon Sugar Blondies

Check your flour: Too much flour can make the blondies dry. Use a kitchen scale for precise measurements.
Add nuts: Toss in some chopped walnuts or pecans for a bit of crunch and nuttiness.
Try different spices: Cardamom or nutmeg can add an interesting twist to the flavor profile!

Variation

Feeling adventurous? Here are a few easy twists on the classic:

Vegan Option: Substitute the butter with coconut oil and use flax eggs instead.
Chocolate Lovers: Add chocolate chips for a rich, decadent treat that pairs perfectly with cinnamon.
Fruit Twists: Mix in some dried cranberries or apples for a delicious fruity surprise!

FAQs

1. Can I use coconut sugar instead of brown sugar?

Yes, coconut sugar can work as a substitution, but it may alter the flavor slightly.

2. How can I make these blondies gluten-free?

Swap all-purpose flour with a 1:1 gluten-free flour blend, and they’ll still turn out fabulous!

3. Can I freeze the blondies?

Absolutely! Wrap them well in plastic and store in an airtight container for up to three months.

📌 Pin this recipe for your next cozy dinner night!