Delicious sausage egg breakfast roll-ups for a quick morning meal.

Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Morning Delights Awaken Your Senses!

Ever had a breakfast treat that’s so good, you’d be tempted to eat it three times a day? Meet your new morning favorite: Sausage Egg Breakfast Roll-Ups! These delightful little rolls pack a punch of fluffy eggs, savory sausage, and a hint of cheesy goodness all wrapped in a warm crescent dough. What makes this recipe stand out? It’s super quick, ridiculously simple, and perfect for busy mornings when you need something that will fill you up and make you smile! 😋

The Appeal of a Perfect Breakfast Roll-Up

Why should you whip these up? Let’s break it down:

  • Easy Cleanup: One pan, no mess! Just bake and serve. Who wouldn’t love that?
  • Family-Friendly: Kids and adults alike will devour these! Perfect for picky eaters.
  • Budget-Friendly: You don’t need to break the bank to enjoy a gourmet breakfast.

Seriously, who knew mornings could be this satisfying?

Ingredients You Need

You don’t need fancy stuff — just these basics! Get ready to gather:

  • 1 package of crescent roll dough
  • 2 cooked sausage links, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese (optional, but who doesn’t love cheese?)

Grab these items, and you’re halfway to breakfast bliss!

Directions to Roll Up the Fun

Time to bring those flavors together! Follow these simple steps:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix both together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough starting from the wide end and place it in the oven.
  6. Bake for 12-15 minutes until it’s beautifully golden brown.
  7. Serve warm and enjoy your masterpiece!

Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! - mommyplates

How to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates (Overview)

It’s as easy as 1-2-3! Start by getting that oven humming. While it warms up, roll out your crescent dough like it’s a magic carpet. Then, scramble those eggs like they owe you money and toss in the crumbled sausage. Spoon, roll, and bake is all that’s left! Pro tip: Brush the rolls with a little melted butter before baking for an extra glossy finish. Who could resist that? 😉

How to Serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Feeling fancy? Serve these roll-ups on a vibrant plate with a side of fresh fruit—think strawberries, blueberries, or even a tangy kiwi. The colors pop, and the combo of flavors is mouthwatering! You’ll catch the whiff of warm buttery dough mingling with the savory sausage and eggs, creating an aroma that’ll have everyone racing to the table. 🍴

How to Store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

These tasty treats keep pretty well! They last about 3-4 days in the fridge, wrapped in an air-tight container. Want to enjoy them later? Freeze your roll-ups for up to a month! When you’re ready, just pop them in the oven to reheat. It’s like having a breakfast time machine!

Tips to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

  • Timing is Key: Don’t rush the baking! You want golden perfection.
  • Cheese Swap: Go for mozzarella or pepper jack for a spicy twist.
  • Add Veggies: Toss in some diced bell peppers or spinach for a nutrition boost.
  • Short on Time? Pre-cook the sausage the night before and have everything ready to roll!

Variation

Want to switch things up? Try a vegan version using plant-based sausage and egg substitutes. You can even add some diced avocado for a creamy touch that’ll impress your breakfast crowd. 🌱

FAQs

Q: Can I use egg substitutes in this recipe?
A: Absolutely! Use your favorite egg replacement, and you’ll still get that delicious texture!

Q: How can I make these ahead of time?
A: You can assemble the roll-ups and keep them in the fridge overnight. Just pop them into the oven in the morning!

Q: What can I use instead of crescent roll dough?
A: Try puff pastry or even tortillas for a fun twist!

Bring some joy to your mornings with these Sausage Egg Breakfast Roll-Ups! Quick, easy, and totally delicious — what’s not to love?

📌 Pin this recipe for your next cozy dinner night!

Sausage Egg Breakfast Roll-Ups

Quick and delicious breakfast roll-ups filled with scrambled eggs and crumbled sausage wrapped in warm crescent dough.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste cup shredded cheese optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix both together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough starting from the wide end and place it in the oven.
  6. Bake for 12-15 minutes until it’s beautifully golden brown.
  7. Serve warm and enjoy your masterpiece!

Notes

Brush the rolls with melted butter before baking for an extra glossy finish. These rolls can be stored in an air-tight container in the fridge for 3-4 days, or frozen for up to a month.

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