Salted Caramel Cookie Recipe
Sweet Sensations Await
Ever dreamt of biting into a warm, gooey cookie that has the perfect balance of sweetness and a hint of saltiness? Meet the Salted Caramel Cookie! This dessert will whisk you away to cookie paradise with its rich caramel pockets and a dash of flaky sea salt. It’s the kind of treat that makes your kitchen smell heavenly while being ridiculously easy to whip up. A few minutes and a single bowl are all you need – who knew cookies could be this delightful yet uncomplicated?
Why Make This Recipe
Why should you get excited about these cookies?
- Zero fuss, all flavor: With just one bowl, clean-up is a breeze. You’ll have fewer dishes to wash and more time for cookie-eating!
- Crowd-pleaser: These cookies are perfect for family gatherings, movie nights, or even as a pick-me-up after a long day. Honestly, who can resist the allure of caramel?
- Customizable: The optional chocolate chips make these cookies versatile. Don’t be surprised if you eat a dozen before anyone even sees them! 😂
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ¼ cups all-purpose flour (Provides structure)
- 1 tsp baking soda (Helps cookies rise)
- 1 tsp salt (Balances sweetness)
- 1 cup unsalted butter (Softened)
- ¾ cup granulated sugar (Adds crisp texture)
- ¾ cup brown sugar (Adds moisture and caramel flavor)
- 2 large eggs (Room temperature)
- 2 tsp vanilla extract (Enhances flavor)
- 1 cup caramel chips (For gooey caramel pockets)
- ½ cup chocolate chips (Optional for richness)
- ½ tsp flaky sea salt (For sweet-salty contrast)
Directions
Let’s get those cookies baked!
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt; set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add in the vanilla extract.
- Gradually mix in your dry ingredients until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop dough onto the baking sheets, spacing them 2 inches apart.
- Sprinkle with flaky sea salt just before baking.
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
How to Make Salted Caramel Cookie Recipe (Overview)
Making these cookies is like a sweet dance in the kitchen! Start by preheating your oven while you whisk together the dry ingredients. Next, cream that butter with sugars until it’s fluffy enough to make a cloud jealous. Eggs and vanilla come next—combine like they’re meant to be together. Add the dry mix, fold in those caramel chips, and just like that, you’re ready to scoop! Don’t forget that sprinkle of salt on top before they hit the oven. Pro tip: The secret to a perfect bake is not over-mixing once you add the flour – keep it gentle!
How to Serve Salted Caramel Cookie Recipe
Picture this: a warm cookie straight from the oven, golden brown with molten caramel dripping out. Serve them fresh for that melt-in-your-mouth experience! Pair with a scoop of vanilla ice cream for a heavenly sundae, or enjoy them alongside a hot cup of coffee. The contrast between the warm cookie and cool ice cream is a match made in dessert heaven! 🍦
How to Store Salted Caramel Cookie Recipe
Got leftovers? Lucky you! These cookies will stay fresh in an airtight container at room temp for about 5 days. For longer storage, toss them in the freezer where they’ll keep for up to 3 months. When you want that fresh-baked feel, just microwave them for about 10-15 seconds. Instant delight!
Tips to Make Salted Caramel Cookie Recipe
- Room Temperature Eggs: Always use eggs at room temp – they mix more easily and create a fluffier texture!
- Chill Your Dough: For a thicker cookie, chill your dough for about 30 minutes before baking. Trust me, it pays off!
- Don’t Skip the Salt: A sprinkle of flaky sea salt on top takes these cookies to the next level. Balance is key!
- Caramel Chip Swaps: If you’re feeling adventurous, swap out some caramel chips for toffee bits. You’ll thank me later!
Variation
Want to change things up? Try adding nuts like pecans or walnuts for extra crunch. Feeling vegan? Use coconut oil instead of butter, and flax eggs for a plant-based twist. Craving more chocolate? Double the chocolate chips for a rich, indulgent delight.
FAQs
Can I use all brown sugar instead of granulated?
Yes! This will give your cookies a more caramel-like flavor and a chewier texture.
How do I make these cookies ahead of time?
You can prepare the dough and store it in the fridge for up to 3 days before baking. Just scoop and bake when you’re ready!
Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container or freeze individual dough balls, then bake straight from the freezer for a fresh treat whenever you need one.
📌 Pin this recipe for your next cozy dinner night!
Salted Caramel Cookie
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt; set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add in the vanilla extract.
- Gradually mix in your dry ingredients until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop dough onto the baking sheets, spacing them 2 inches apart.
- Sprinkle with flaky sea salt just before baking.
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
