Apple Cobbler

The Sweet Aroma of Comfort

Ever walked into a kitchen and been instantly enveloped by the scent of baked apples and warm spices? That’s the magic of Apple Cobbler! This delightful dessert is like a big, warm hug in a dish, bursting with flavor and a crispy topping that guarantees smiles all around. It’s incredibly easy to whip up, and trust me, it’ll have your family begging for seconds!

Why Make This Recipe

Why should Apple Cobbler be your go-to dessert? Here are a few reasons:

• One-pan wonder: Who doesn’t love easy cleanup after a delicious meal? Toss everything into one dish, bake, and enjoy!
• Family-friendly fun: Kids will love helping you mix and sprinkle. Plus, it’s a sure-fire crowd-pleaser, making it perfect for any gathering.
• Budget-friendly: Impress your guests without breaking the bank! This recipe uses basic ingredients that won’t drain your wallet.

Ingredients

You don’t need fancy stuff — just these basics!

• 6 cups sliced apples
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Vanilla ice cream (optional)
• Caramel sauce (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.
3. In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.
6. Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.

How to Make Apple Cobbler (Overview)

Making Apple Cobbler is like a sweet dance in the kitchen. Start by collecting your juicy apples, slice them up, and mingle them with sugar and spice—oh, the delightful aroma! Next, create your crumbly topping by combining oats and flour. Pour it all into one baking dish, let it bake, and wait for the bubbly magic. Pro tip: Don’t skip the ice cream on top; it’s a game-changer! 🍦

How to Serve Apple Cobbler

Serving this dish is half the fun! Scoop out warm Apple Cobbler into bowls. Top it with creamy vanilla ice cream that melts into the bubbly apples, creating a dreamy, gooey treat. Drizzle on some caramel sauce to elevate the indulgence. The colors blend—golden crust, warm apple filling—with a sweet aroma that wafts through the air, urging everyone to dig in!

How to Store Apple Cobbler

Got leftovers? Store them in the fridge for up to 3-4 days. If you want to keep it longer, toss it in the freezer for about 3 months. To reheat, simply pop it in the oven until warm or microwave individual servings. It’s just as tasty the next day—if it even lasts that long!

Tips to Make Apple Cobbler

• Use a mix of apples: Experiment with different varieties like Granny Smith and Honeycrisp for a flavor twist.
• Add nuts: Throw in some chopped walnuts or pecans for an extra crunch.
• Spice it up: Don’t shy away from adding nutmeg or ginger for that gourmet touch.
• Know your apples: Choose apples that hold up well when baked. Nobody wants mushy cobbler, am I right?

Variation

Want to mix things up? Try a peach or berry cobbler using the same base recipe. For a vegan twist, swap the butter for coconut oil and use an egg replacer in the topping!

FAQs

Can I use frozen apples?
Yes! Just ensure they’re thawed and drained of excess moisture before using.

How can I make this ahead of time?
You can prep everything in advance and store it uncooked in the fridge. Just bake it fresh when you’re ready to serve!

Can I freeze Apple Cobbler?
Absolutely! Freeze it before baking, and just pop it in the oven straight from the freezer—no thawing necessary. 📌 Pin this recipe for your next cozy dinner night!

Apple Cobbler

A delightful dessert bursting with flavor and a crispy topping, perfect for family gatherings and easy cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the apple filling

• 6 cups sliced apples Use a mix of varieties for best flavor.
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the crumb topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Optional toppings

• vanilla ice cream Recommended for serving.
• caramel sauce Recommended for serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.
3. In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.

Baking

1. Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.
2. Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

For best results, use a mix of apples and feel free to add nuts or spices according to taste. Store leftovers in the fridge for up to 3-4 days or freeze for longer storage.