Healthy Oatmeal Apple Cake

A Slice of Fall in Every Bite

Ever take a bite of something and instantly think, “Wow, that’s autumn on a plate?” This Healthy Oatmeal Apple Cake does just that! It’s a one-pan wonder that’s as easy to whip up as it is delicious. Imagine the warm aroma of apples and cinnamon filling your kitchen — pure bliss, right? Plus, it’s packed with wholesome goodness, making it perfect for breakfast or dessert!

Why Make This Recipe

Why will you love this cake? Let’s break it down:

• Easy cleanup: Who wants to spend hours in the kitchen washing dishes? Not me! This recipe keeps it simple with just one bowl for mixing.
• Affordable ingredients: You probably already have most of these items in your pantry. No need to break the bank for a sweet treat!
• Family-friendly: Kids will adore it, and you can feel good knowing it’s a healthier option. Win-win! 🙂

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 2 cups rolled oats
• 1 1/2 cups apples, peeled and chopped
• 1/2 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt

Directions

Making this delight is a breeze! Just follow these simple steps:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
3. In another bowl, combine the apples, applesauce, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fold in the chopped apples.
6. Pour the mixture into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow to cool before slicing and serving.

How to Make Healthy Oatmeal Apple Cake (Overview)

Let’s break down the process chat-style! Start by preheating that oven while you gather your bowls. Mix the dry stuff in one bowl and the wet ingredients in another — super simple, right? Just combine them until they’re best friends, then fold in those juicy apple chunks. Bake it up and wait… the hardest part is letting it cool before diving in!

Pro tip: Keep an eye on your cake while it’s baking. Those last few minutes are crucial — nobody wants a dry cake!

How to Serve Healthy Oatmeal Apple Cake

Ready to impress? Serve this beauty warm, topped with a dollop of Greek yogurt or a drizzle of more honey or maple syrup. Picture the golden brown color, the moist texture, and that sweet, apple-cinnamon aroma wafting through your space. It’s perfect for brunch, an afternoon snack, or even dessert — talk about versatility!

How to Store Healthy Oatmeal Apple Cake

This cake stays delicious for about 3-4 days in the fridge. Just pop a slice in an airtight container, and you’re good to go! Want to prepare ahead? Freeze slices wrapped in plastic wrap or foil — they can last up to 3 months. When you need a quick treat, just reheat in the microwave for about 30 seconds. Easy peasy!

Tips to Make Healthy Oatmeal Apple Cake

Looking for some insider tips? Here goes:

• Ripe apples are your friends! They add sweetness and moisture.
• Try adding a bit of nutmeg for extra spice!
• Got leftover cake? Crumble it over yogurt for a delicious parfait.
• Mix in some nuts or raisins for added texture.
• If you want to make it gluten-free, swap oats for certified gluten-free oats.

Variation

Feeling adventurous? You could easily make this cake vegan by swapping the eggs for flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg). You can also try mixing in other fruits like pears or even a handful of berries for a fruity twist. The possibilities are endless!

FAQs

Can I use quick oats instead of rolled oats?
Yes, quick oats work too! Just note that the texture might differ slightly.

Can I make this cake ahead of time?
Absolutely! Bake it a day in advance; it will only get better as the flavors meld.

How do I know when the cake is done?
Stick a toothpick in the center — if it comes out clean, you’re good to go!

📌 Pin this recipe for your next cozy dinner night!

Healthy Oatmeal Apple Cake

This Healthy Oatmeal Apple Cake is an easy, delicious autumn-inspired cake made with wholesome ingredients, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups rolled oats Use old-fashioned oats for the best texture.
• 1 tsp baking powder
• 1 tsp ground cinnamon Can add nutmeg for extra spice.
• 1/2 tsp salt

Wet Ingredients

• 1 1/2 cups apples, peeled and chopped Ripe apples are recommended for sweetness.
• 1/2 cup unsweetened applesauce
• 1/2 cup honey or maple syrup Substitutable with each other.
• 1/4 cup coconut oil, melted
• 2 each eggs Can be substituted with flax eggs for vegan version.
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
3. In another bowl, combine the apples, applesauce, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.

Combining

1. Pour the wet ingredients into the dry ingredients and mix until combined.
2. Fold in the chopped apples.

Baking

1. Pour the mixture into the prepared cake pan and spread evenly.
2. Bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow to cool before slicing and serving.

Notes

Keep an eye on the cake while baking to prevent it from becoming dry. Serve warm with Greek yogurt or drizzle with more honey or syrup. Store in the fridge for 3-4 days or freeze for up to 3 months.