Easy Peanut Butter Fudge
Irresistible Creamy Delight
Imagine biting into a smooth, creamy square of fudge that tastes like a hug from your favorite childhood memories. This Easy Peanut Butter Fudge doesn’t just beckon from your dessert table; it practically whispers your name as you stroll by. It’s quick to whip up in one pan, and believe me, once you taste it, you’ll want to make it a regular on your sweet treats roster.
Why Make This Recipe
If you’ve ever found yourself in a post-dinner sweet-craving panic, this fudge is your new best friend. Here are a few reasons to rush to your kitchen:
- One bowl, one pan. Yep, you can whip this up without turning your kitchen into a disaster zone.
- Budget-friendly meets delicious. With just a few pantry staples, it’s not going to break the bank!
- Kid-approved and easy to make together. Who doesn’t love a sweet project with the little ones?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
Directions
- In a mixing bowl, combine the peanut butter and butter, and mix until smooth.
- Gradually add the powdered sugar, mixing until fully combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
How to Make Easy Peanut Butter Fudge (Overview)
Ready for the breakdown? This is super simple! You begin by combining the peanut butter and butter (swoon-worthy already, am I right?). Next, you’ll gradually mix in powdered sugar because let’s face it, the more sugar, the better! Pop that mixture in a greased dish and chill for a bit. The hardest part is waiting, but trust me, it’s worth it. Pro tip: use smooth peanut butter for a creamier texture or crunchy if you like a little nutty surprise!
How to Serve Easy Peanut Butter Fudge
Serve this gem as the perfect compliment to your afternoon coffee or as a sweet surprise for guests. Picture this: creamy golden squares of fudge stacked high on a pretty plate, the aroma of peanut butter wafting in the air. You can even drizzle a little melted chocolate on top or sprinkle some sea salt for that delightful sweet-and-salty combo. Who wouldn’t want to dive in?
How to Store Easy Peanut Butter Fudge
Good news! This fudge lasts about 2 weeks in the fridge (if it lasts that long, I mean!). For longer storage, pop it in the freezer – it’ll keep for up to 3 months. Want to make it ahead of time? Major win, just chill it and slice it when you’re ready to serve!
Tips to Make Easy Peanut Butter Fudge
Here are a few insider tricks to elevate your fudge game:
- Use room temperature ingredients for easier mixing.
- Want it dairy-free? Swap out the butter for coconut oil!
- Keep an eye on the consistency. If it feels too dry, add a touch more peanut butter.
Variation
Feeling adventurous? Try swapping peanut butter for almond or cashew butter for a nutty twist. You could also add in a handful of chocolate chips or even some dried fruit for an unexpected flavor bomb!
FAQs
Can I use natural peanut butter?
Sure! Just know that it can change the texture a bit, so you might need to adjust the sugar.
How do I make this fudge vegan?
Substituting the butter for a plant-based option like coconut oil will do the trick!
Can I freeze my fudge?
Absolutely! Just wrap it tightly, and you’re good to go for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Easy Peanut Butter Fudge
Ingredients
Method
- In a mixing bowl, combine the peanut butter and butter, and mix until smooth.
- Gradually add the powdered sugar, mixing until fully combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
