Lemon Brownies (Lemonies)

Zesty and Irresistible Treat Alert! 🍋

Ever had a dessert that makes you feel like the sun just shone through your kitchen? These Lemon Brownies, or as I like to call them, Lemonies, are a glorious combination of tangy lemon zest and rich, buttery goodness! You won’t need fancy gadgets for this one; it’s a quick and easy one-pan wonder that’s ready to steal the show at your next gathering.

Why Make This Recipe

Why should you whip up a batch of these delightful lemon brownies? Well, how about these gems:

• Easy cleanup: One bowl, one pan — that’s it! Who has time for a mountain of dishes?
• Affordable ingredients: You don’t need to break the bank for a taste of tangy bliss.
• Family-friendly: Kids love ’em, adults adore ’em. It’s a win-win, especially if you need sugar highs for the energy!

Seriously, how can anyone say no to a dessert that’s both easy and so delicious?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1/2 cup lemon juice
• 1 teaspoon baking powder

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Directions

Time to get official! Let’s turn that zest into something magical with these easy steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest and lemon juice.
5. In a separate bowl, whisk together flour, salt, and baking powder. Gradually add to the wet mixture and stir until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool completely. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled brownies, slice, and serve.

How to Make Lemon Brownies (Lemonies) Overview

Creating these Lemonies is as chill as a Sunday afternoon. Start by mixing butter and sugar until smooth. Then, beat in those eggs like you mean it! Once infused with the delightful citrus of lemon zest and juice, gently fold in the dry ingredients. Pour into your pan, and let the oven do its magic. Pro tip: set your timer so you don’t get sidetracked watching cat videos! 🐱

How to Serve Lemon Brownies (Lemonies)

Let’s talk presentation! These Lemonies can shine through with a drizzle of glaze that glistens like sunshine. Serve them warm for a gooey texture or chill them for a firmer bite. Imagine a slice with a cup of green tea or coffee — yes, please! Their vibrant yellow color will brighten up any table, and the sweet-tart aroma? Heavenly!

How to Store Lemon Brownies (Lemonies)

Got leftovers? These delightful treats stay good in the fridge for about a week. If you want to keep them longer, toss them in the freezer for up to three months. Just make sure to wrap them tightly! When you’re ready to enjoy again, pop them in the oven for a little warm-up, and they’ll taste freshly baked.

Tips to Make Lemon Brownies (Lemonies)

Here are a few insider tricks to up your Lemon Brownie game:

• Use fresh lemon juice for a zesty punch.
• Don’t rush the cooling process; glaze only once they’re completely cool to avoid melting.
• Want a richer flavor? A hint of vanilla extract adds depth.

Variation

Feeling adventurous? Try adding a handful of white chocolate chips for a sweet twist or even some blueberries for a fruity kick. Need it to be vegan? Swap out the eggs for flax eggs and use plant-based butter. Boom — Lemonies for everyone! 🌱

FAQs

1. Can I use bottled lemon juice instead of fresh?
Yes, but fresh lemon juice offers a brighter taste. If you can, give it a go!

2. Can these Lemonies be made ahead of time?
Absolutely! They’re perfect for make-ahead desserts, just glaze before serving.

3. How do I make them gluten-free?
Switch the all-purpose flour for your favorite gluten-free blend, and you’re good to go!

So, what are you waiting for? Go ahead and grab those lemons and start your delicious journey into the world of Lemon Brownies (Lemonies) today!

📌 Pin this recipe for your next cozy dinner night!

Lemon Brownies

These Lemon Brownies, or 'Lemonies', are a delightful combination of tangy lemon zest and rich, buttery goodness, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Brownies

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 unit zest of 1 lemon
• 1/2 cup lemon juice Fresh lemon juice is recommended for best flavor.
• 1 teaspoon baking powder

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest and lemon juice.
5. In a separate bowl, whisk together flour, salt, and baking powder.
6. Gradually add the dry mixture to the wet ingredients and stir until just combined.
7. Pour the batter into the prepared pan and smooth the top.

Baking

1. Bake for 20-25 minutes or until a toothpick comes out clean.
2. Let cool completely.

Glazing

1. For the glaze, whisk together powdered sugar and lemon juice until smooth.
2. Drizzle the glaze over the cooled brownies, slice, and serve.

Notes

Serve warm for a gooey texture or chilled for a firmer bite. Keep leftovers in the fridge for about a week or freeze for up to three months.