Mini Apple Pies

A Sweet Apple Adventure Awaits

Who can resist the tantalizing aroma of warm, buttery pastry filled with sweet, spiced apples? Imagine popping an entire Mini Apple Pie into your mouth, each bite bursting with flavor. These little beauties are quick to make and are the perfect bite-sized treats for any occasion! Trust me; once you take a whiff of them baking, your heart will do a happy dance.

Why Make This Recipe

You’ll adore these Mini Apple Pies for several reasons:

• Easy Cleanup: As a bonus, you can make them without leaving a trail of dishes behind!
• Family-Friendly: Kids love them, and let’s be honest—so do adults. Who doesn’t want dessert in a cute little package?
• Quick to Whip Up: Need a last-minute dessert for guests? These are your go-to!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 package of pre-made pie crusts
• 3 cups of peeled and diced apples (Granny Smith or Honeycrisp work wonders)
• 1/2 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of lemon juice
• 1 tablespoon of butter (for that extra richness)
• A pinch of salt

Directions

Here’s how to make your very own Mini Apple Pies:

1. Preheat your oven to 375°F (190°C). Get that heat going!
2. Roll out the pie crusts and cut circles that will fit your muffin tin.
3. In a bowl, mix the apples, sugar, cinnamon, nutmeg, lemon juice, and salt. Stir until the apples are well coated.
4. Place the dough circles into the muffin tin. It’s like giving them a cozy bed!
5. Fill each crust with the apple mixture, leaving some room for the joy to bubble over.
6. Just a dab of butter on top of the filling in each pie will do!
7. Bake for about 20-25 minutes or until golden brown.
8. Let them cool a bit, and then enjoy!

How to Make Mini Apple Pies (Overview)

Making these Mini Apple Pies is a breeze! Start by preheating the oven and prepping the pie crusts—this is where the fun begins. Spoon in your sweet apple mixture and don’t spare the butter—it’s the secret to that melt-in-your-mouth goodness. Once they’re in the oven, the aroma will send your taste buds into overdrive. Pro Tip: Let them cool just a tad—burning your tongue is so last year!

How to Serve Mini Apple Pies

Serve these delectable bites warm with a scoop of vanilla ice cream on the side—can you say heavenly? The contrast of the golden crust with the fluffy ice cream creates a taste explosion. Feel free to drizzle a little caramel sauce on top for that picture-perfect finishing touch. Good luck not drooling!

How to Store Mini Apple Pies

These little pies are best enjoyed fresh, but no worries if you have leftovers! They keep well in the fridge for about 3-4 days. You can also freeze them for up to 2 months. Just warm them up in the oven to bring back that freshly-baked magic. So yes, you can absolutely make ahead for your next party!

Tips to Make Mini Apple Pies

Here are some insider tips to elevate your pie game:

1. Chill the dough! Cold dough makes for flakier crusts.
2. Swap the sugar. Use brown sugar for a deeper flavor.
3. Mix apple varieties. A mix of sweet and tart apples kicks up the taste!
4. Egg wash it! Brush the tops with egg wash for a shiny, golden finish.
5. Don’t skip the spices. Extra cinnamon and nutmeg really bring the fall vibes! 🍂

Variation

Feeling adventurous? Try swapping the apples for pears or mix in some berries! For a vegan twist, use coconut oil instead of butter and a plant-based pie crust. The possibilities are endless—go wild!

FAQs

Can I use frozen apples?
Sure thing! Just thaw and drain excess water before using them in your pies.

How do I make these ahead of time?
You can prepare the filling before and store it in the fridge for up to a day.

Can I freeze baked Mini Apple Pies?
Absolutely! Just let them cool, wrap them tightly, and they’ll stay fresh for about 2 months.

📌 Pin this recipe for your next cozy dinner night!

Mini Apple Pies

Delightful bite-sized treats filled with sweet, spiced apples, these Mini Apple Pies come together quickly and are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Crust

• 1 package pre-made pie crusts Use your favorite brand.

Filling

• 3 cups peeled and diced apples Granny Smith or Honeycrisp are recommended.
• 1/2 cup sugar Adjust to taste.
• 1 teaspoon cinnamon Use fresh for better flavor.
• 1/4 teaspoon nutmeg Freshly grated is best.
• 1 tablespoon lemon juice Adds brightness to the filling.
• 1 tablespoon butter For richness, add on top of filling.
• a pinch salt Enhances flavors.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut circles that will fit your muffin tin.
3. In a bowl, mix the apples, sugar, cinnamon, nutmeg, lemon juice, and salt. Stir until the apples are well coated.

Assembly

1. Place the dough circles into the muffin tin.
2. Fill each crust with the apple mixture, leaving some room for the joy to bubble over.
3. Add a dab of butter on top of the filling in each pie.

Baking

1. Bake for about 20-25 minutes or until golden brown.
2. Let them cool a bit, and then enjoy!

Notes

Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Best enjoyed fresh, but leftovers can be stored in the fridge for about 3-4 days or frozen for up to 2 months.